Gerai Makanan Sai Kee Sweet and Sour Pork
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork


Omakase, Fine Dining, Pork-Free
Friendly, cosy environment at Chipta11a Curated Dining. This experience is a must-visit for foodies in search of a special culinary treat. They serve an outstanding fusion of Japanese omakase served with a touch of local ingredients (Chef is from Sabah). Love the explosion of flavours that they have created.







Business Hours
Tuesday to Sunday
12:00 pm - 02:30 pm
06:00 pm – 10:00 pm
Closed on Monday
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