Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Curry Mee, Non-Halal
Cincin Megah Rise seems to have found a winning formula with their range of set lunches, which are reasonably priced to attract the lunch crowd. Judging by the steady flow of diners, the strategy is clearly working. We were a party of three and decided to sample a variety from the menu. One opted for the Curry Mee with Wantan Noodles, which delivered a satisfying combination of decent curry and firm noodles. This dish might earn a revisit.
Another dish at our table was the Braised Sichuan Pork Rice. The tender, slow-cooked pork was supposed to carry the spicy and slightly numbing profile of Sichuan cuisine, but somehow it was missing.
Finally, I had the Pork Chop, which was competent but not about to win me over for a revisit. All in all, these sets seem crafted to win over diners by offering hearty pork dishes at moderate prices—a real draw for those looking for affordable yet satisfying lunch options in the area.
Business Hours
Opens Daily
11:00 am to 01:00 am
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