The Margin Paella
Western
Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept


Chinese New Year
Stepping into Common Man Coffee Roasters TTDI after a 6 year hiatus, I was wondering whether they had maintained the place and the standard of the food. Where the ambience was concerned, they have certainly maintained the place well. The furniture still feels sturdy and the seats well upholstered.

I ordered the Common Man Full Breakfast priced at RM49++ to be shared by both Jen and I. I am glad that we decided to share the dish. The portion size was generous, showcasing the café’s commitment to providing value without compromising on quality. Each component of the breakfast, from the house made baked beans to the artisanal sourdough bread, exuded excellence in both flavour and presentation. The baked beans with the added bits of chicken chorizo were rich and flavourful, with just the right balance of savouriness and tanginess.

A minor grouse would be the sourdough bread. While dense and chewy, it however was rather mild tasting.

I noticed that they served Kouign Amann, a traditional Breton pastry. It exceeded all expectations. The moment it arrived at my table, the tantalizing aroma of butter and caramelized sugar wafted through the air, promising a truly indulgent experience. With its flaky layers and dense, buttery core, each bite was a symphony of textures and flavours that left me craving for more. At RM13, it was a decadent delight that was well worth its price.

Of course, no visit to Common Man Coffee Roasters would be complete without sampling their exquisite coffee offerings. Sourced from the finest beans and expertly roasted in-house, the coffee was a true revelation – aromatic, rich, and bursting with complex flavours.


A meal here is not a cheap affair (our bill was almost RM105) but what you get is an exceptional dining experience. From the good food to the excellent service, Common Man Coffee Roasters TTDI continues to hit the high marks. They get my vote as serving the Best Big Breakfast in KL and PJ. I think I had an even better experience than what I remembered.
Business Hours
Opens Daily
Brunch
08:00 am to 04:30 pm
Dinner
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept
Beef Noodles
$$$$Chiefeater Alwyn David and his wife found the noodles at Gaodachu Restaurant Sunway Velocity to have a rich flavour
Western
$$$$While Chiefeater Jaimy Yee found the prices at The Garden Cottage by Cara Caro on the high side, she enjoyed her experience
Japanese
$$$$Chiefeater Alwyn David brought his family to a Japanese Yakiniku dinner at Nikuno Yoichi
Chicken Rice
$$$$Chiefeater VK visited Canton Boy SS15 Courtyard in Subang Jaya, finding a chain restaurant that defies expectations
Private Room
$$$$Chiefeater VK visited Hock Kee Kopitiam at LaLaport BBCC for brunch, enjoying a private dining experience and exploring their pastries
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon revisited O & S Restaurant to have the Char Kuey Teow which which he feels is above average
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Apom, Street Food
$$$$Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”