Sun May Hiong Satay House Pork Satay
Satay
- RM20 - RM50 per pax
Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House


Japanese, Non-Halal
I had a lunch catch up with some friends at Taman Paramount and since I had not reviewed Curry Shokudo yet, it was an easy decision as to where we were to have lunch.

I had for their 48-hour tonkatsu curry rice. This is a deep-fried 48 hours miso-aged premium pork loin served with housemade original Japanese curry.

The dish was quite a visual feast. But the tasting is where the real test began. The crispy exterior of the tonkatsu was a testament to its skillful preparation. That invited anticipation for the flavours that awaited within. And the flavours did not disappoint. The tonkatsu, expertly executed, boasted a perfect equilibrium between the crispy outer layer and the succulent tenderness within. The flavour profile danced on my palate with a delightful interplay of savoury notes and the sourish notes of the sides. Coupled with a glass of Dry Asahi beer, it left me very satisfied.


A noteworthy aspect of the dining experience was the option to choose between the original curry and a spicy variant, promising an enticing prospect for future visits. The lingering thought of trying the spicy rendition already sparked anticipation for the next rendezvous with Curry Shokudo.
The price of the base tonkatsu is RM26.90. Top up RM5 and you get it with a side and a drink.

Business Hours
Tuesday to Sunday
11:30 am to 03:00 pm
06:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay
$$$$Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House
Chinese New Year
$$$$Chiefeater David Quah had a pre-CNY taste testing at Noble Season Chinese Restaurant Chinese New Year in advance
Hunan
$$$$Chiefeater VK had dinner at Luckypot SS2 Restaurant because Chiefeater Jon Besar suggested to dine here
Curry Mee, Street Food
Chiefeater Albert Wong enjoyed the Curry Mee with baby squid and fishball at Fettes Park Coffee Shop
Claypot Chicken Rice, Street Food
$$$$Chiefeater Kane Chong saw there was an empty parking lot near 168 Claypot Chicken Rice and he quickly grabbed it to eat here
Cantonese
$$$$Chiefeater David Lee SP celebrated a relative's birthday at Loong Dining, Juru Sentral Bukit Mertajam
Pastries
$$$$Chiefeater VK ordered a pizza and beef puff from Pizza Italia Puchong via food delivery and the gem turned out to be the pastry
Bak Kwa Bun
$$$$Chiefeater Shereen Goh tried the Bak Kwa & Floss Toasted Bun at GO Noodle House Plus Genting
Char Kuey Teow, Street Food
$$$$While the CKT was lovely at Lebuh Presgrave Charcoal Duck Egg Char Koay Teow, Chiefeater Russ King Karl also noted it was pricey
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”