Kedai Kopi International Hotel Nasi Padang
Nasi Padang, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater William WL Loo says the Nasi Padang Minang at Kedai Kopi International Hotel is so good he will come back again soon
Nasi Lemak, Nasi Kerabu, Pork-Free
It's another weekend morning that starts out with a gray film over the sky but the weather forecast calls for bright sun before noon. My motorcycle's engine is quickly warming up. I hope the neighbors don't mind the deep, loping exhaust rumble. My breakfast today will be nasi lemak next to a river in Kuala Kubu Bharu at the Dam Cafe - Coconut Shake Corner. First gear snicks into place and off I go.
A little over an hour later, I'm parked at the small roadside restaurant on the outskirts of Kuala Kubu Bahru town. Actually, it's located just next to a small bridge over a stream that runs from the mountains. A hot cup of coffee with condensed milk helps to bring the day to a proper start. You can choose from plain white rice, nasi lemak or the Kelantanese specialty nasi kerabu to go along with a counter full of traditional Malay dishes. Seeing nasi kerabu on the menu, I opt for that instead of my original plan for nasi lemak.
The combination of fluffy rice, crunchy raw veggies, roasted coconut flakes and a thick, spicy and slightly sweet gravy add up to make a rich and satisfying breakfast. Spicy beef lung in a sambal sauce is my choice today to go with the rice; you can also go for various chicken and fish dishes.
I've had the nasi lemak here before and I found it to be cheap and good. Expect most breakfast servings to be under RM10 including a hot cup of coffee or tea. There are outdoor sports purveyors and camping sites down the road if you're into paragliding, hiking and river rafting. You can also follow a small riverside trail to get to Ampang Pechah, an old ruined dam and a swimming area with basic picnic facilities.
Business Hours
Opens Daily
07:00 am to 05:00 pm
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