GDGN Vintage Cuisine Bishop Street Hong Kong Food
Hong Kong
- RM20 - RM50 per pax
Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches


Chicken Chop, Noodles, Non-Halal
It was a day where we were just lazy to go out so it was discovery through the green colour food delivery company. Yes, it was chicken chop day for me, AGAIN. That’s how I came upon DayOne DayOne Noodles. Their specialty as their name suggests are their noodles. But they did have a chicken chop ala carte option and that’s what I had.
The Crispy Chicken Chop (RM20.67) was surprisingly good. Even after delivery. The chicken was crispy on the outside and tender and moist on the inside. The chicken was well seasoned and good to the bite to every last bit.

Jen had the Signature Braised Pork Noodles (RM20.99). She enjoyed that too. Noodles were firm and the braised pork well seasoned. The meat was diced to a nice size that you can still chomp into it. If you like it finely diced, then this is not for you.

DayOne DayOne Noodles serves Taiwanese style cuisine. I have found that many of the restaurants that serve Taiwanese tend to have muted flavours. That’s not the case with DayOne.
Business Hours
Monday to Thursday
11:00 am to 09:00 pm
Friday to Sunday
11:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”