Luan Fong Legacy Butterworth Hainanese Meal
Hainanese
- Under RM20 per pax
Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem


Chinese, Seafood, Pork-Free
I was invited to a dinner at Delay No More in IOI Mall Damansara, a restaurant I had not been to before. With no expectations walking in, I was pleasantly surprised by what was served. The Chinese New Year set was generous, featuring a well-curated selection of dishes where each person at the table had their own favourite.

The RM1,688 CNY Set for 10 pax included:
– Jellyfish Yee Sang
– Shark Fin With Shredded Crab Meat Soup
– Scalding Live Tiger Prawn
– Steamed Tiger Garoupa With Superior Soya Sauce
– Hong Kong Style Crispy Skin Chicken
– Live Mud Crab x 2
– Braised Abalone With Fatt Choy and Dried Oyster + Veggie
– Truffle Seafood Fried Rice
– Lotus Seed Lily Bulb Soup
– Homemade Chinese New Year Rice Cake


The seafood was fresh, with the tiger garoupa standing out—perfectly steamed, well-seasoned, and retaining a delicate, flaky texture.

The crab was a crowd favourite, especially with the generous amount of sauce provided for dipping with mantou (this was an add-on).


For me, the real highlight was the Hong Kong-style crispy skin chicken. The skin was crisp, yet the meat inside remained tender and juicy, making for an exceptionally satisfying dish.

The Braised Abalone was filled with generous filling of goodies.

The Truffle Fried Rice was really aromatic. I could not help but eat more than one serving.

Given that the restaurant was packed for the festive season, I was impressed that they managed to maintain their quality while serving such an extensive set menu. Kudos to Delay No More for delivering a well-executed feast in a bustling setting.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hainanese
$$$$Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Malay
$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”