Paradise Teochew Takashimaya Lobster
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster


Chinese, Non-Halal
峇冬加里(Batang Kali)位于彭亨和雪兰莪州的交界,是东海岸往返南马的绝佳捷径。今天来到了一家备受推崇的老字号饭店,尝试了几道非常特别的美食。
首先推荐的是“臭豆金风鱼”。这道菜的特色在于将鱼炸至金黄酥脆,再淋上香辣的臭豆酱汁,鲜香下饭,令人回味无穷。
接着是当地人的特色菜肴“瓦煲应菜”。这道菜咸香可口,是当地人爱吃的口味。
最后品尝的是一道别具一格的“卤猪脚”。猪皮先经过油炸处理,增加了口感的层次,然后再放入卤汁焖煮,出锅前还淋上了浓稠的芡汁,非常入味。
三道菜总共不过RM100,性价比超高!最重要的是,每道菜都完全符合我的口味,绝对值得一试。
Batang Kali, located at the border of Pahang and Selangor, is an excellent shortcut for those traveling between the East Coast and South Malaysia. Today, I visited a highly recommended restaurant, Restoran CCK, and tried a few unique dishes.

First up is the “Petai with Golden Crispy Fish.” This dish stands out with its fish fried to a golden crisp and then topped with a fragrant, spicy petai sauce. It’s flavorful and pairs perfectly with rice, leaving a lasting impression.

Next is a local specialty, “Claypot Water Spinach.” This kangkung dish is savory and aromatic, a taste that locals particularly enjoy.

Finally, I tried a distinctive dish, “Braised Pig Trotters.” The pig skin is first deep-fried to enhance its texture, then braised in a rich sauce, and finished off with a thick glaze before serving. It’s incredibly flavorful.

The three dishes together cost just under RM100, offering excellent value for money! Most importantly, each dish perfectly matched my taste, making it absolutely worth a try.

Business Hours
Thursday to Monday
12:00 pm to 09:30 pm
Closed on Tuesday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Ramen
$$$$Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting
Hong Kong, Roast Duck
$$$$Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee
Chinese, Fine Dining
$$$$Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal
Curry Mee
$$$$Chiefeater Connie TSS tries the crowd-favourite Khao Soi at Kao Soy Nimman, finding the curry richly spiced and the seafood fresh
Nanyang Style
$$$$Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Chinese
$$$$Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Thai
$$$$Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Japanese
$$$$Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”