Post by Chiefeater Steven C T Tea

峇冬加里（Batang Kali）位于彭亨和雪兰莪州的交界，是东海岸往返南马的绝佳捷径。今天来到了一家备受推崇的老字号饭店，尝试了几道非常特别的美食。
首先推荐的是“臭豆金风鱼”。这道菜的特色在于将鱼炸至金黄酥脆，再淋上香辣的臭豆酱汁，鲜香下饭，令人回味无穷。
接着是当地人的特色菜肴“瓦煲应菜”。这道菜咸香可口，是当地人爱吃的口味。
最后品尝的是一道别具一格的“卤猪脚”。猪皮先经过油炸处理，增加了口感的层次，然后再放入卤汁焖煮，出锅前还淋上了浓稠的芡汁，非常入味。
三道菜总共不过RM100，性价比超高！最重要的是，每道菜都完全符合我的口味，绝对值得一试。

Batang Kali, located at the border of Pahang and Selangor, is an excellent shortcut for those traveling between the East Coast and South Malaysia. Today, I visited a highly recommended restaurant, Restoran CCK, and tried a few unique dishes.

First up is the "Petai with Golden Crispy Fish." This dish stands out with its fish fried to a golden crisp and then topped with a fragrant, spicy petai sauce. It's flavorful and pairs perfectly with rice, leaving a lasting impression.

Next is a local specialty, "Claypot Water Spinach." This kangkung dish is savory and aromatic, a taste that locals particularly enjoy.

Finally, I tried a distinctive dish, "Braised Pig Trotters." The pig skin is first deep-fried to enhance its texture, then braised in a rich sauce, and finished off with a thick glaze before serving. It's incredibly flavorful.

The three dishes together cost just under RM100, offering excellent value for money! Most importantly, each dish perfectly matched my taste, making it absolutely worth a try.

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