Restoran How Yekee Dinner
Tai Chow
- RM50 - RM100 per pax
Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry


Steamed Fish, Seafood, Chinese, Non-Halal
Dinner in a typical neighbour Chinese restaurant, Restoran Long Long, in a residential area . Clean, nice ambience and good atmosphere.
Hong Kong styled steam tilapia (港式蒸飞洲鱼)
with a slightly sweet soya sauce, topped with fermented black beans and finely chopped deep fried ginger strips was delightful, tasty and flavourful.

The garlicky steamed prawns (蒜蓉蒸虾) with finely chopped bird’s eye chilli was nice, the prawns was fresh and bouncy.

Preserved mustard with pork belly (梅菜扣肉) was delicious, with just the right saltiness and flavour.

Salted egg bitter gourd (咸蛋苦瓜) was crunchy on the outside, delightful inside.

Other dishes.


Service was prompt and price was reasonable, perfect place for dinner with friends or family.
Business Hours
Wednesday to Monday
05:00 pm to 10:30 pm
Closed on Tuesday
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