Tok Tok Mee Bamboo Noodle Wantan Mee
Wantan Mee
- Under RM20 per pax
Chiefeater David Quah enjoyed the traditionally made wantan mee at Tok Tok Mee Bamboo Noodle on Lebuh Campbell


Hot Pot, Non-Halal
We ordered two types of broths — the Pork Bone Broth and the Suan Chai Broth. The pork bone broth was clear, light, and comforting, while the suan chai version, with its orangey hue, carried that appetising tang of pickled vegetables that really warms you up.
Pork Bone Broth

Suan Chai Broth

Our ingredient selection included beef balls, pork slices, vegetables, jellyfish, and fu chuk. Everything tasted fresh and clean, and the portions were generous.

Iberico Slices (RM12.80)

Fish

The beef balls were the standout — tender, juicy, and full of flavour, with a satisfying bite that held together even after cooking.


The jellyfish was another pleasant surprise — lightly chewy and exceptionally fresh, adding a unique texture contrast to the meal.

Both broths paired beautifully with the ingredients. The pork bone broth was soothing and delicate, while the suan chai broth had a tangy, savoury depth that made it hard to stop ladling more.
There’s a reason why Ditan Hot Pot almost always has a queue. Even arriving before 7 pm, we managed to grab the last available table — a testament to how much the locals love it.
The ingredients are of excellent quality, the broths are well-balanced, and the dining experience is as comforting as it is hearty. It’s the kind of meal that feels indulgent without being overly heavy — perfect for cooler evenings or when you just want a satisfying, warming dinner.
The total came up to RM134.50 for two pax, which felt fair considering the quality and freshness of the ingredients.
Business Hours
Tuesday to Sunday
05:00 pm to 01:00 am
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee
$$$$Chiefeater David Quah enjoyed the traditionally made wantan mee at Tok Tok Mee Bamboo Noodle on Lebuh Campbell
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Chai Kueh, Street Food
$$$$Chiefeater Aun Chuan rates the Chai Kueh sold at a stall in Pek Kong Cheng better than those found in other places in Penang
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Hotpot
$$$$Chiefeater Alwyn David tried out the lala broth hotpot at My Lalapot KL on Old Klang Road
Nyonya
$$$$Chiefeater VK's lunch at Tanjung Bunga Nyonya Restaurant featured several classic Nyonya favourites shared among a party of 3
Wantan Mee
$$$$Chiefeater Steven C T Tea made a happy find of a very good wantan mee at Restoran Jia Wei in Taman Gembira
Fish Noodles, Street Food
$$$$Chiefeater Chee Leong had a delicious bowl of freshly fried fish noodles at Hup Fatt Canteen in Taman Lembah Maju
Sar Hor Fun, Street Food
$$$$Chiefeater Hedges Liang was at Cecil Street Food Court and had pleasure eating the very well priced sar hor fun
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”