The Margin Paella
Western
Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept


Malaysian, Pork-Free
There is a close association of bliss with good food. You achieve that when the food looks good, smells good, tastes good, priced fair, the place is modern, cool and clean and the service is warm and friendly. Opened 5 months ago, everything is done right at Duan and I am coming back again for more of the succulent satay, fluffy steamed nasi briyani rice and tender rich super flavourful beef rendang and crispy crunchy delish cucur udang – Yummmzz!


Gerald the operations manager is warm and prompt and keeps u updated about your food orders. There is a crowd building up at the entrance waiting for a seat and we likened our experience as coming home to Penang with all d rich varieties of Penang’s culinary delights under 1 roof.
Service hours are from 9am to 9.30pm, closed on Tuesday.
Nasi basmati with fried chicken

Nasi briyani with fried chicken

Nasi briyani beef rendang – one of my top favourites in their menu

Nasi lemak with prawn sambal – super good prawn sambal curry

Silky smooth soup for kai si hor fun (shredded chicken flat rice noodles)

Tofu goreng – simply delicious

Cucur udang – every bite has more prawn than batter. Love these prawn fritters

Fried garoupa fish steak with cucumber onion salad and 3 rasa (sweet sour hot) sauce on the side

The quintessential beef satay – yummiest most succulent satay in town! U’d want to get your teeth on these babes

Chicken satay – well marinated and succulent

Chicken porridge with steamed chicken – surprisingly excellent, satisfying and full of flavour

Business Hours
Wednesday to Monday
09:00 am to 09:30 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept
Western
$$$$While Chiefeater Jaimy Yee found the prices at The Garden Cottage by Cara Caro on the high side, she enjoyed her experience
Japanese
$$$$Chiefeater Alwyn David brought his family to a Japanese Yakiniku dinner at Nikuno Yoichi
Apom, Street Food
$$$$Chiefeater Aun Chuan made a visit to the legendary apom manis sold at Ravi’s Claypot Apom in Pulau Tikus
Nasi Lemak, Street Food
$$$$Chiefeater William WL Loo was at Lee Huat Cafe in Taman Green Lane to enjoy one of the better nasi lemak in town
Indian
$$$$Chiefeater VK ordered a food delivery from 3V's Bistro in Bandar Puteri Puchong, finding their Murtabak and Mee Goreng to be excellent
Japanese
$$$$Chiefeater Russ King Karl had a good time catching up with friends over a Japanese lunch at Hanabi Udini Square
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Fusion
$$$$Chiefeater Alwyn David tried out the Japanese fusion food at Papasan SS2 and found the food to be not bad and good prices too
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”