Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years


Italian, Non-Halal
E Pellicci has been in business in the 1900s and passed down from generation to generation. I remember walking for a distant after getting off the tube, in the rain at around 10 am. We arrived at the eatery only to be greeted by a line and so, we queued for approximately 75 mins.

As the line got longer and longer but the experience was not all grim because the owner, Maria came out with a tray of french fries and dip and offered us who's in line! It was such a wonderful surprise and she's not only friendly but loud and funny.
We finally got to our table in the small and tight space and promptly ordered the food. Obviously we ordered the big breakfast (their signature), pie, lasagne and the food was worth the wait...especially the lasagne. I've never tasted lasagne quite like how they have done it because it was delicious!
Big Breakfast

Lasagna

Pie

We finished everything and I couldn't walk away without an affagato. I loved it.

When we were done, we paid and was waiting outside when my kid came out with a complimentary doggy bag of bread pudding. I promptly went back in to thank Maria for the food, planted a kiss on her check and left. I think this memory of Maria, the food, the ambiance and the whole experience will stay with me for a long while.
Business Hours
Monday to Friday
08:00 am to 03:30 pm
Saturday
08:00 am to 03:00 pm
Sunday
Closed
Special note
Closed from now until 26 Aug 2024
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mee Hoon, Street Food
$$$$This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Greek
$$$$Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Greek
$$$$Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Dim Sum
$$$$Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”