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Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Fatt Hei Len Restaurant Pau Heong Rice
Chinese, Non-Halal
Description
Post by Chiefeater GL Ong
I was brought to this place hidden right smack in a neighbourhood with a row of shophouses for dinner. Fatt Hei Leen Restaurant in Taman Taynton View in Cheras is indeed a hidden gem of dai chow.
The centrepiece of our meal was the Signature “Pau Heong” Rice with River Prawns. It’s recommended you call ahead to reserve this popular dish (pictured above). A swirling cauldron of bubbling liquid arrives: giant freshwater prawns peek through like Lovecraftian creatures and “explosively fried” rice is scattered throughout with chunks of water chestnut, carrots and peas.
Neither casserole nor porridge, it eats like consommé with millions of tiny croutons. Golden, brown and delicious, the previously crispy rice takes to the stock well, resulting in a sticky, almost brittle and candy like texture.
Pork ribs with dried oyster
3 cups chicken
Steamed 3 types of eggs
Crispy pork intestines with dried shrimps
Seong Tong spinach
Business Hours
Opens Daily
11:30 am to 03:00 pm
05:30 pm to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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