Fong Lye Gardens Taiwanese Food
Taiwanese
- RM20 - RM50 per pax
Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories


Yong Tau Foo, Chee Cheong Fun, Pork-Free
I was in Bangsar South and finally had a chance to meet up with one of the partners who started Fishermen Yong Tau Foo, Azwar. His story of how he got into the F&B industry is one of guts, discovery & friendly collaboration. Guts because no one in his immediate circle had been in F&B before, let alone F&B. Discovery because this journey is really a stat from ground zero and he & his wife had to figure out every single step of building this up themselves. Friendly collaboration because he reached out to someone else who makes Yong Tau Foo and seeked their advice and they willingly offered it. This is a common story I hear in the F&B industry, of entrepreneurs helping one another. It is heart warming.

The Yong Tau Foo is sourced from halal suppliers to cater to diners of all religious persuasions. I must first say that I very rarely have Chee Choong Fun and Yong Tau Foo that is not halal. Very rare meaning I can’t even remember the last time I did so in the last 2 years.
The chee cheong fun was a silky smooth variety. The curry broth it was doused in was well seasoned. This would be a watery curry broth but still tasty. The fish paste that was used in the Yong Tau Foo was springy. One of the items that caught my eye was a luncheon meat option; chicken luncheon meat. That was delightful. It had a firm bite and good savoury flavours.


A meal there comes with free flow Chinese tea. You could also order it with coffee which is supplied by Daily Potion a few doors away. An example of collaboration in action. Fishermen Yong Tau Foo has been an eye opener to what I can expect from a non traditional Yong Tau Foo and Chee Cheong Fun.


Business Hours
Monday to Friday
09:30 am – 10:00 pm
Saturday & Sunday
10:00 am – 10:00 pm
Last call at 9:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Ayam Gepuk
$$$$Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Fine Dining
$$$$Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu
Tai Chow
$$$$Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service
Yong Tau Foo, Street Food
$$$$Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece
Chicken Rice
$$$$Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food
Kung Fu Chow, Street Food
$$$$Chiefeater VK has a generous Kung Fu Chow at Ramai Food Centre Puchong, with the wok hei from the fried kuey teow standing out
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”