NOTA Cafe Restaurant Rotisserie
Western
- RM50 - RM100 per pax
Chiefeater VK visited NOTA Cafe Restaurant where the kitchen works at its own pace and you're also allowed to do the same


Modern Chinese, Pork-Free
Floccus Floccus was an accidental yet delightful find while seeking shelter from a sudden downpour in KL Chinatown. Below, the bustling kopitiam was teeming with patrons, and just as I contemplated leaving, I noticed a staircase leading up to another eatery.
Ascending those steps felt like stepping into a bygone era—the terrazzo tiles evoked a nostalgic charm, reminiscent of a classic Hong Kong film setting.


Upon entering, we were welcomed by a serene, cosy space—a stark contrast to the lively scene below.

Floccus Floccus specialises in giving modern twists to traditional kuih, and that’s precisely what drew us in.

Roast Pork inspired Kuih Lapis

We opted for their koi-inspired cai kueh / steamed vegetable dumplings (RM15 for a tray of 3 pieces), a creative and visually stunning interpretation of the classic. The flavours were delightful—subtly savoury with a tender bite. While it would’ve been even better served warm, there was little to complain about in terms of taste. This is, without doubt, your “atas” chai kueh experience.

Peekaboo!

Their kaya roll (RM10) though interesting, I found less impressive compared to the savoury items and would stick to those on a return visit.

Another highlight, especially on a cold, rainy day, was the osmanthus tea (RM12) — light, fragrant, and utterly soothing.

Business Hours
Tuesday to Sunday
10:00 am to 05:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater VK visited NOTA Cafe Restaurant where the kitchen works at its own pace and you're also allowed to do the same
Korean BBQ
$$$$Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360
Nyonya
$$$$Chiefeater Jason Wong shares a meal at Bulldog Malacca with Pongteh Chicken, tofu salsa, fried brinjal and Nyonya cendol
Coffee
$$$$Chiefeater VK visits Table For Three Café in Taman Continental, where the drinks unexpectedly stole the show.
Western
$$$$Chiefeater Paula Tan shares lunch at Co B. Diem in Langkawi with a crabby burger and buttermilk chicken pasta
Western
$$$$Chiefeater Paula Tan had brunch at Smiling Buffalo Cafe Langkawi and found that the Eggs Benedict was not bad at all
Western
$$$$Chiefeater Paula Tan shares comfort food with the gnocchi being amazing at Red Tomato Langkawi on a rainy evening
Chinese
$$$$Chiefeater Paula Tan shares about her at dinner at Orkid Ria Seafood in Langkawi
Western
$$$$Chiefeater Paula Tan had a lovely breakfast at Kelly's Cafe in Langkawi and enjoyed the shakshuka
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”