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Flour, Fire & Stone Smorgasbord with Beef
Post by Chiefeater Paula Tan
An indulgent late lunch with my first lady at Flour, Fire & Stone this afternoon. She had the Smorgasbord with beef, salmon & poached eggs, and I had the miso linguine. Our mushroom soup appetizer was very good, the beef on the smorgasbord was tender and the linguine was a nice texture, though swimming in sauce.
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