The Old Stall Hokkien Street Famous Prawn Mee
Prawn Mee, Street Food
Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex


Spanish
Having been awarded a Michelin Star for his restaurant Can Jubany in Spain, Nandu Jubany is en route to international expansion with FOC in Singapore. FOC (pronounced ‘fock’, and means ‘fire’ in Spanish) prepares exquisite Catalonian tapas dishes in accordance to the season and a plethora of personalized cocktails, of which the award-winning bartender Dario Knox formerly from Catalunya Singapore is in charge.
Stepping into FOC Restaurant, an uncommon sight greets you. It’s not every day you see oversized sculptures of the chef and owners’ heads on the wall on one end (they’re inspired by traditional Catalan figures with papier mâché heads), and a motorbike on the other. At this new restaurant in Singapore (well, newly reopened), the decor blends the usual restaurant design with unexpected surprises. Venturing inward, I spotted two rows of mirrors on another wall, which were shaped to resemble Barcelona’s cityscape from an aerial view. It’s a playful nod to the restaurant’s Catalan roots, no surprise if it still holds its reign as one of the best Spanish restaurants in Singapore.
For the uninitiated, FOC Restaurant was once housed at Hong Kong Street for 11 years until it temporarily closed for a revamp. Now that it’s found a fresh home amidst Keong Saik Road’s food scene, I was stoked to have a taste of its menu.

Rooted in Catalan and Mediterranean influences yet unafraid to play, this is a restaurant that knows how to feed your appetite and your sense of fun. With dishes that swing from familiar to experimental, interiors that double as conversation starters, and cocktails that beg to be photographed, FOC Restaurant is back – bold and brimming with flavour. I expected the menu to be as packed with surprises as its decor, and it sure delivered.



FOC has been around for decades. We savoured their Catalonian brilliance back in the early 2000s at Hong Kong Street.


I’d have to say the stuff ain’t the same - I’d give this 6/10 at best. Back then it was a solid 7/10. The Hong Kong street vibe befits this edgy eatery more IMO.
Business Hours
Tuesday to Thursday
12:00 pm to 11:30 pm
Friday and Saturday
12:00 pm to 12:00 am
Sunday
06:00 pm to 11:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex
Birdnest
$$$$Chiefeater William Tan enjoyed the bird nest at Jumama Birdnest which he found to be fragrant and so refreshing
Roast Meat
$$$$Chiefeater Khor Hui Min had lunch with her cousin and they had the roast pork and other roast meat at Shao La Zai Roasted Meat
Nasi Lemak
$$$$Chiefeater Kane Chong thinks that the pork Nasi Lemak at Chuan Lee Restaurant in PJ's Section 11 is the best
Sam Kan Chong, Street Food
$$$$Chiefeater Steven C T Tea recharged himself with a bowl of Sam Kan Chong pork ball noodles at Restoran 8888 in Damansara Perdana
Hakka
$$$$Chiefeater VK ordered an abacus and the Yong Tau Foo from Hakshan Bandar Puteri Puchong and found value in one
Korean BBQ
$$$$Chiefeater Leyriesa Ann Tan enjoyed the premium delight of the Hanwoo Beef at HWASEOL Yeonnam
Cantonese
$$$$Chiefeater Joyce Lee had her first makan gathering of 2026 with friends at Sun Gourmet near TRX
Roast Pork
$$$$While the Roast Pork at Count Cuisine was undeniably good, Chiefeater VK wondered if the other dishes warranted a premium pricing
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”