Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3


Spanish
Having been awarded a Michelin Star for his restaurant Can Jubany in Spain, Nandu Jubany is en route to international expansion with FOC in Singapore. FOC (pronounced ‘fock’, and means ‘fire’ in Spanish) prepares exquisite Catalonian tapas dishes in accordance to the season and a plethora of personalized cocktails, of which the award-winning bartender Dario Knox formerly from Catalunya Singapore is in charge.
Stepping into FOC Restaurant, an uncommon sight greets you. It’s not every day you see oversized sculptures of the chef and owners’ heads on the wall on one end (they’re inspired by traditional Catalan figures with papier mâché heads), and a motorbike on the other. At this new restaurant in Singapore (well, newly reopened), the decor blends the usual restaurant design with unexpected surprises. Venturing inward, I spotted two rows of mirrors on another wall, which were shaped to resemble Barcelona’s cityscape from an aerial view. It’s a playful nod to the restaurant’s Catalan roots, no surprise if it still holds its reign as one of the best Spanish restaurants in Singapore.
For the uninitiated, FOC Restaurant was once housed at Hong Kong Street for 11 years until it temporarily closed for a revamp. Now that it’s found a fresh home amidst Keong Saik Road’s food scene, I was stoked to have a taste of its menu.

Rooted in Catalan and Mediterranean influences yet unafraid to play, this is a restaurant that knows how to feed your appetite and your sense of fun. With dishes that swing from familiar to experimental, interiors that double as conversation starters, and cocktails that beg to be photographed, FOC Restaurant is back – bold and brimming with flavour. I expected the menu to be as packed with surprises as its decor, and it sure delivered.



FOC has been around for decades. We savoured their Catalonian brilliance back in the early 2000s at Hong Kong Street.


I’d have to say the stuff ain’t the same – I’d give this 6/10 at best. Back then it was a solid 7/10. The Hong Kong street vibe befits this edgy eatery more IMO.
Business Hours
Tuesday to Thursday
12:00 pm to 11:30 pm
Friday and Saturday
12:00 pm to 12:00 am
Sunday
06:00 pm to 11:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Char Kuey Teow, Street Food
$$$$Chiefeater Luke Soon was happy to find a relatively new stall, Ah Seong Fried Keow Teow, operating at a fav old coffee shop of his
Pan Mee, Street Food
$$$$Chiefeater Luke Soon found that Lu Cai Ying Special Hand Pull Smooth Pan Mee had re-opened within the New Old Town Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Hong Kong, Stir Fried Beef Noodles
$$$$Chiefeater Jen Lee finally was able to try the stir fried beef noodle at Nine Dragon Char Chan Teng Sunway Square
Tai Chow
$$$$Chiefeater Aidelle Pang and her husband had a late dinner at Restoran Tian Tian Seafood
Roast Meat, Street Food
$$$$Chiefeater Chee Leong caught up with a friend over lunch of roast meats at Luck Luck Hainan Chicken Rice in Kepong
Kolo Mee, Street Food
$$$$Chiefeater KC Yan had Kolo Mee at Yummy Breakfast Kuching to start off his day
Szechuan, Fine Dining
$$$$Chiefeater Luke Soon had lunch at Si Chuan Dou Hua Restaurant at 1 UOB Plaza and enjoyed the sang har mee with a view
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”