Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Chinese, Non-Halal
A delicious lunch at Food R Us. It’s a restaurant that serves Malaysian delights. We had pickled green mango as an appetizer (requested by my cousin instead of the fried arrow root chips). It was tasty, with just the right balance of sweet and sour flavours, with a bit of spiciness from the chilli api.
Everything tasted delicious, with flavours and textures that were just right. We had kangkung belacan, steamed kampung chicken, char siew and Hokkien mee, and the richness of the food was balanced out by the Pu’er tea. The Hokkien mee was full of wok hei and zhu yau zha. It also had lala and brown cuttlefish. The char siew was melt-in-the-mouth yummy. The chicken was smooth and firm and came smothered with mouthwatering ginger paste sauce.
Pickled green mango

Kangkung belacan

Steamed kampung chicken

Char Siew

Hokkien mee

Business Hours
Monday to Friday
10:00 am to 02:30 pm
05:00 pm to 10:30 pm
Saturday and Sunday
10:00 am to 02:30 pm
05:00 pm to 11:00 pm
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