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Tamoya Udon & Tempura Plaza Singapura Ramen
Japanese, Ramen, Non-Halal
Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura
Genting Garden Hotpot 3 Course Meal
Fine Dining, Non-Halal
Description
Post by Chiefeater Jennifer Ong
Day 3 Food Tasting ended with Chef Hoo Yoon Sun from Genting Garden Hotpot at Resorts World Genting. A great finish for our tasting marathon as Chef Hoo prepared a 3-Course healthy menu:
1st Course
鲜菌炖浓汤
Double-boiled Fresh Mushroom Soup
2nd Course
黄金海上鲜
Steamed Red Grouper with Pumpkin Sauce
3rd Course
錦簇满庭
Stir-fried Mixed Vegetable with Sea Cucumber
(Ingredients - Taro, Yam, Chinese Yam, Pumpkin, Water Chestnut, Kailan Stem, Carrots, Sea Cucumber, Arrowhead)
It was a simple, not too heavy and healthy menu. Good for those who enjoy simplicity of fresh ingredients. We ended our tasting session with a walkthrough of their eco garden. An in-house garden where guests can pick their preferred vegetables for their hot pot dinner or even to buy for home consumption. This is the only Restaurant-Eco Garden in Asia. Nice!
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Prices in RM
RM100 - RM200 per pax
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- RM20 - RM50 per pax
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