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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Gerai Makanan Sai Kee Steamed Fish Head
Steamed Fish, Chinese, Non-Halal
Description
Post by Chiefeater Yip Kim Mun
If you are feeling famished on your walkabout around Petaling Street, head towards the back alley and you will find another old time lobang, Gerai Makanan Sai Kee.
Let their grimy full menu not deter you because they can certainly cook up a storm! Delicious old classics. Always crowded during lunch and dinner hours. Best to go during off peak to avoid the crowds.
Business Hours
Saturday to Wednesday
11:30 am to 03:00 pm
04:00 pm to 08:45 pm
Closed on Thursday and Friday
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Prices in RM
RM20 - RM50 per pax
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