Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Sambal Petai, Street Food
Breakfast at the Goh Desserts Puchong Jaya turned out to be a mixed affair. While the food itself is usually good, environmental factors played a significant role in the meal experience.
I ordered the Nasi Lemak and Jen had the Fried Vermicelli (Mee Hoon), but unfortunately, both were served too cold. This was primarily because the food tray was positioned directly under an air-conditioning unit blowing downwards, which rapidly chilled the pre-prepared portions.
The Kopi, which I have liked before, was a bright spot and remained good.
Thankfully, the meal was saved by a plate of Sambal Petai Minced Meat. Although this dish typically comes with rice, I requested it without since I already had the Nasi Lemak. Because it was stir-fried to order, it arrived hot, and Jen and I used its warmth to help heat up our other dishes. I particularly liked the spiciness of the sambal.
This temperature issue seems specific to the air-conditioned Puchong Jaya outlet; it is not a problem at the original house-based Tan Yew Lai location which relies on natural ventilation.
Kopi (Small) – RM2.80
Cham (Small) – RM2.80
Fried Yam Bean (Sengkuang) – RM1.80
Fried Maggi Mee – RM4.00
Fried Lemongrass Chicken – RM3.50
Sambal Petai Minced Meat Rice – RM13.00
Nasi Lemak – RM4.00
Thai Style Chicken – RM5.50
Grand Total – RM37.40
Average spend per pax still comes in under RM20 even with the extra dish
Score: 7.17/10
M – Meal Value
The pricing remains very affordable for a modern outlet, with basic mains starting as low as RM4.00. The Sambal Petai at RM13.00 is a bit of a premium add-on but delivered the necessary quality to anchor the meal.
Score: 7.5/10
V – Venue & Vibes
The air-conditioned environment provides comfort but, in this case, worked against the food quality. The layout needs better management to ensure the cooling system doesn’t compromise the temperature of the pre-cooked items.
Score: 6.5/10
X – X-Factor
The flexibility of the kitchen to prepare hot stir-fried items like the Sambal Petai to order is the redeeming factor here.
Score: 7.5/10
Business Hours
Opens Daily
07:00 am to 06:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Curry Mee
$$$$Chiefeater Alwyn David found the broth of the curry mee at Asia Curry Noodle Cafe quite flavorful
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”