JDLSD Seafood Restaurant Dinner
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a dinner at JDLSD Seafood Restaurant located at Taman Green Lane


Chinese New Year
Grand Imperial Group (喜粵飲食集團) is a distinguished name in the Chinese fine dining scene, renowned for its luxurious atmosphere and exceptional Cantonese culinary craftsmanship. With multiple elegant locations across the Klang Valley, including its flagship at Bangsar Shopping Centre, the restaurant offers a sophisticated backdrop for significant celebrations and festive reunions. For the 2026 Year of the Horse, Grand Imperial presents a series of meticulously curated “To Fu Lai” prosperity menus that highlight premium ingredients such as dry-aged salmon, whole abalone, and bird’s nest. Each dish is prepared with a modern flair that respects traditional flavors, ensuring a grand and memorable dining experience for every guest.
Grand Imperial has launched a comprehensive range of 2026 Chinese New Year set menus tailored for groups of 10 persons. These menus are available across their various outlets, including Bangsar Shopping Centre (HQ), Hartamas, Bandar Sunway, Sunway Velocity, Pavilion KL, Bukit Utama, and Setia City Mall.
All prices are subject to a 10% service charge and 6% SST.
Available at BSC (HQ), Hartamas, Bandar Sunway, and Sunway Velocity*
* “Yee Sang” with Dry Age Salmon Fish and Pear
* Double Boiled Whole Abalone with Japanese Dried Scallop, Fish Maw and Chinese Cabbage (Individual Serving)
* Grilled Spanish Iberico Spare Ribs with Cointreau accompanied with Vegetable Salad
* Steamed Giant Grouper Fillet with Minced Ginger and Olive Vegetable
* Deep Fried Sea Prawn with Chef’s Special Sauce accompanied with Deep Fried Prawn Roll
* Steamed Glutinous Rice with Whole Abalone and Chinese Waxed Meat
* Double Boiled Peach Gum with Snow Fungus and Mandarin Orange Peels
* Steamed “Nian Gao” with Shredded Coconut accompanied with Red Dates Cake
*Available at Pavilion KL, Bukit Utama, and Setia City Mall*
* Shredded Mixed Fruits and Vegetable “Yee Sang” with Tiger Prawn Wrapped with Ham
* Double Boiled Golden Coin Shark’s Fin with Black Garlic, Matsutake Mushroom and Chinese Cabbage (Individual Serving)
* Roasted Whole Suckling Pig accompanied with Chilled Ice Plant
* Steamed Dragon Tiger Grouper with Minced Garlic and Glass Vermicelli
* Stewed (10 Head) Whole Abalone with Homemade Beancurd
* Steamed Rice with Chinese Waxed Meat in Casserole
* Double Boiled Peach Gum with Snow Fungus and Mandarin Orange Peels
* Steamed “Nian Gao” with Shredded Coconut accompanied with Baked Lotus Pastrie with Sesame
*Available at BSC (HQ), Hartamas, Bandar Sunway, and Sunway Velocity*
* “Yee Sang” with Dry Age Salmon Fish, Scallop Wrapped with Bacon and Edible Gold Leaf
* Double Boiled (5 Head) Whole Abalone with Dried Scallop, Fish Maw in Shark’s Bone Cartilage (Individual Serving)
* Grilled Spanish Iberico Spare Ribs with Pepper accompanied with Chilled Ice Plant
* Steamed Dragon Tiger Grouper with Chopped Ginger, Dace and Salted Black Bean
* Fried Tiger Prawn with X.O Chilli Sauce and Lady Finger
* Steamed Rice with Chinese Waxed Meat in Casserole
* Chilled Mango Puree with Pomelo
* Steamed Red Bean Bun accompanied with Shredded Coconut “Nian Gao”
*Available at Pavilion KL, Bukit Utama, and Setia City Mall*
* Shredded Mixed Fruits and Vegetable “Yee Sang” with Dry Age Salmon Fish, Silver Bait and Edible Gold Leaf
* Monk Jump Over The Wall with (8 Head) Whole Abalone and Morel Mushroom (Individual Serving)
* Roasted Crispy Goose with Mandarin Orange Peel Sauce
* Steamed Raffi Croaker with Minced Ginger and Olive Vegetable
* Deep Fried Lobster with Carrot Cake and Chef’s Special Sauce
* Steamed Rice with Chinese Waxed Meat and Arrowhead Root in Casserole
* Double Boiled Peach Gum with Snow Pear, Apricot Kernel and Black Fungus
* Deep Fried “Nian Gao” with Sweet Potato and Yam accompanied with Shredded Coconut “Nian Gao”
*Available at BSC (HQ), Hartamas, Bandar Sunway, and Sunway Velocity*
* Shredded Mixed Fruits and Vegetable “Yee Sang” with Scallop Wrapped with Bacon and Sea Whelk
* Braised Superior Shark’s Fin with Fish Maw in Casserole (Individual Serving)
* Roasted Whole Suckling Pig accompanied with Century Egg and Chilled Ice Plant
* Steamed “Soon Hock” Fish in Hakka Style
* Stewed (6 Head) Whole Abalone with Goose Web and Sea Cucumber
* Steamed Rice with Chinese Waxed Meat and Arrowhead Root in Casserole
* Sweetened Soy Bean Puree with Peach Gum
* Baked Lotus Pastries with Sesame accompanied with Deep Fried “Nian Gao” with Sweet Potato and Yam
*Available at Pavilion KL, Bukit Utama, and Setia City Mall*
* Shredded Mixed Fruits and Vegetables “Yee Sang” with Lobster and Crispy Silver Bait
* Double Boiled Superior Shark’s Fin Soup with Spanish Ham and Chinese Cabbage (Individual Serving)
* Stewed (3 Head) Whole Abalone with Dried Oyster and Mushroom
* Crispy Roasted Goose with Truffle
* Steamed Coral Trout with Pickled Capsicum
* Sauteed Mixed Vegetable with Stuffed Morel Mushroom and Australian Scallops
* Steamed Rice with Chinese Waxed Meat and Arrowhead Root in Casserole
* Double Boiled Hasma with Red Dates and Snow Fungus
* Steamed “Nian Gao” with Shredded Coconut accompanied with Deep Fried “Nian Gao” with Sweet Potato and Yam
*Premium Tier – Available at All Outlets*
**Complimentary**: 1 Bottle of Hennessy X.O (70cl) OR 2 Bottles of Remy Martin 1738 (70cl)
* Shredded Mixed Fruits and Vegetable “Yee Sang” with Lobster Claw
* Braised Superior Shark’s Fin with Chinese Ham
* Grilled Iberico Spare Ribs with “Zhuyeqing”
* Boston Lobster with Truffle
* Steamed Coral Trout with Crispy Lard and Preserved Vegetable
* Braised (2 Head) Australian Abalone (Half) with Goose Web
* Steamed Rice with Chinese Waxed Meat in Casserole
* Double Boiled Bird’s Nest with Rock Sugar
* Steamed Panda Bun
* Deep Fried “Nian Gao” with Sweet Potato and Yam
BANGSAR SHOPPING CENTRE (HQ)
tel: (03) 2283 1118 / 3366
whatsapp: (010) 206 6181
HARTMAS SHOPPING CENTRE
tel: (03) 6201 3777 / 9777
whatsapp: (016) 210 1377
BANDAR SUNWAY
tel: (03) 5888 7222 / 7221
whatsapp: (016) 237 7221
SUNWAY VELOCITY MALL
tel: (03) 2771 1234 / 9619
whatsapp: (016)216 7123
PAVILION SHOPPING MALL (KL)
tel: (03) 2110 2913
whatsapp: (016) 219 2913
THE CLUB @ BUKIT UTAMA
tel: (03) 7731 7223 / 7224
whatsapp: (010) 200 6223
SETIA CITY MALL
tel: (03) 3345 9565/9653
whatsapp: (010) 212 1367
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner at JDLSD Seafood Restaurant located at Taman Green Lane
Chinese
$$$$Chiefeater Lee Mun caught up with friends over a lovely Chinese New Year dinner at Sin Choi Wah Restaurant
Noodles
$$$$Chiefeater Luke Soon had the lala beehoon and the fried carrot cake at Seafood Paradise at Vivocity which he described as good
Pizza
$$$$Chiefeater VK had a light dinner at Byond Walls SS2, ordering a combo pizza set that offered quite good value
Braised Duck, Street Food
$$$$Chiefeater Alwyn David is glad that Kam Heong Braised Duck Kota Damansara now gives him an option closer to home for their famed duck
Tai Chow, Street Food
$$$$Chiefeater Kane Chong had one of the family dinners at Restaurant Seechuan Seafood because the food is good
Noodles, Street Food
$$$$Chiefeater Steven C T Tea was craving for some braised noodles and found some solace from the one at Restoran KH in Batang Kali
American
$$$$Chiefeater Paula Tan enjoyed the American style dining at Eddie's D2 Diner with their mess hall style food and muses selection
Korean
$$$$Chiefeater VK visited Hellopan in Puchong for a Korean dinner featuring their signature dakgalbi and jabchae
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”