Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Otak Otak, Nasi Lemak, Pork-Free
Grandmum Kitchen SS15 proudly claims to serve the best nasi lemak in Subang, and while that might be a bold statement, there’s no denying that their rice is among the most fragrant I’ve encountered in the area. The grains were light, fluffy, and infused with a rich coconut aroma that elevated the dish beyond the ordinary.

The sambal had a tinge of sweetness (which I did not like) and heat, complementing the crispy anchovies, roasted peanuts, and fresh cucumber. The fried egg, was ok. The ayam merah was well seasoned though the meat texture felt a bit mushy. Not a good sign.
Fried Egg with Onions (RM4)

However, the true star of the meal was the steamed otak-otak (RM6.90). This version was the soft variety, almost custard-like in texture, and packed with bold, savoury flavours. A gentle heat lingered, making it a delightful bite that stood out even against the fragrant nasi lemak.


While Grandmum Kitchen SS15 may not necessarily take the crown for the best nasi lemak in Subang, their execution—especially the rice—is commendable. But if there’s one reason to return, it’s undoubtedly the otak-otak, a dish that delivers both comfort and a punch of flavour in every bite.
Business Hours
Opens Daily
09:00 am to 09:30 pm
Nearby Metro
SS15
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”