Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Local Breakfast, Noodles, Pork-Free, Meatless
The sprouting of old style independent kopitiam continues and you can see that happening in Puchong. Hainan Village Puchong joins this trend. What makes it different is that they are an advocate for a meatless, egg & plant-based diet. Originating from Pulau Pangkor, this restaurant certainly brings something different to the table. I know what some of you are thinking, “Chiefeater going into a meatless restaurant? Are you OK?”

Well, I ordered a set half boiled eggs (RM3.50+) and butter and kaya toast (RM3.50+). So much for being adventurous but hey it was breakfast! The egg was served in its shell and it arrived before the toast. But once I had liberated the egg from its armour, the toast arrived so it was timed well. The half-boiled egg was a wee bit overcooked with the egg white being a touch too congealed. The toast was done the traditional way. A slice of Hainanese bread sliced vertically in half and then having the kaya and butter generously spread in the middle. The execution at Hainan Village Puchong was good but the kaya lacked aroma.

My wife ordered the Stir Fried Nyonya Meehoon (RM14.90+). The faux sotong had a texture that approximated real sotong very well. The dish was well seasoned and full of flavour. Tangy and savoury flavours intermingling like two dancers in step with one another. The serving was generous too. This would be a dish to come back for at Hainan Village Puchong.
The + is for a 10% service charge
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Curry Mee
$$$$Chiefeater Alwyn David found the broth of the curry mee at Asia Curry Noodle Cafe quite flavorful
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Asam Laksa, Street Food
$$$$Chiefeater Hedges Liang found an alternative place to satisfy his laksa craving at Taman Bukit Laksa in Bukit Mertajam
Curry Mee, Street Food
$$$$Chiefeater David Quah was back to his usual diet and had a bowl of yummy noodles at Yoo White Curry Mee
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”