Bayan Baru Market Food Court Hokkien Char
Hokkien Char, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court


Chinese New Year
Hakka Passion sincerely looks forward to regular/new patrons and friends to celebrate a Hakka style Chinese New Year Festival together. We remain open throughout this CNY.
All set prices are subject to a 10% service charge and a 6% CNY surcharge between February 7th and March 8th.
These dishes require a 2-day advance reservation due to limited claypot availability. Prices are subject to a 10% service charge and an additional 6% CNY surcharge from February 7th to March 8th.
Hakka Deluxe Pencai: RM 388+ for Small (5 pax) or RM 678+ for Large (10 pax). This premium version includes abalone and sea cucumber along with sea prawn, scallop, dried oyster, clam, fish maw, chicken, duck, pork, and various vegetables.
Hakka Pencai: RM 308+ for Small (5 pax) or RM 528+ for Large (10 pax). The contents include sea prawn, scallop, dried oyster, clam, fish maw, chicken, duck, pork, and various vegetables.
Set A (客宴) – RM 1,618++ for 10 pax
Homemade abalone Yee Sang
Steam dragon grouper
Braised seafood soup
Four-combination set
Fry yam cake
Green-Dragon vegetable
Assorted waxed meats rice
Hakka salt baked chicken
Deep fry glutinous rice cake
Assorted lotus soup
Set B (家宴) — RM 1,188++ for 10 pax
Homemade Yee Sang with salmon fish
Braised seafood soup
Steam dragon grouper
Stir fry crystal prawn
Hakka salt baked chicken
Green dragon vegetable
Assorted waxed meats rice
Deep fry glutinous rice cake
Assorted lotus soup.
Set C (年宴) — RM 998++ for 10 pax
Homemade Yee Sang with jelly fish
Braised seafood soup, Steam red tilapia
Braised meat Dongbo style
Hakka salt baked chicken
Stir fry green dragon vegetable
Assorted waxed meats rice
Deep fry glutinous rice cake
ssorted lotus soup.
Set D (圆宴) for 6 pax — RM 828++
Homemade Yee Sang with salmon fish
Double boiled seafood soup
Steam red tilapia
Stir fry crystal prawn
Hakka salt baked chicken
Stir fried green dragon vegetable
Assorted waxed meats rice
Deep fried glutinous rice cake
Assorted lotus soup.
Set E (福宴) for 6 pax — RM 768++
Homemade Yee Sang with salmon fish
Hakka ‘Pen-cai’ (Small)
Steam red tilapia
Assorted waxed meats rice
Deep fried glutinous rice cake
Assorted lotus soup.
Set F (春宴) for 4-5 pax — RM 558++
Homemade Yee Sang with jelly fish
Double boiled seafood soup
Steam red tilapia
Braised meat Dongbo style
Stir fried green dragon vegetable
Assorted waxed meats rice
Deep fried glutinous rice cake
Assorted lotus soup.
Business Hours
Opens Daily
10:30 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Char, Street Food
$$$$Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court
Teochew, Chai Kueh, Street Food
$$$$Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi
Brazilian
$$$$Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia
Hokkien Mee, Street Food
$$$$Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang
Private Kitchen
$$$$Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021
Chinese New Year
$$$$Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons
Beef Noodles, Street Food
$$$$Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam
Tai Chow
$$$$Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180
Ramen
$$$$Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”