Hakka Cuisine, Chinese, Non-Halal
Here we go again, lunching for two at Hakka Rang SS2. Yesterday saw this place and hubby being a Hakka Lang, wanted to try. Our first time here and we really like these intense dishes which were done so well.
The abacus dish was soft with fragrance, the stewed pork belly with black fungus was done just nice texture, the grouper thick slices was stir fried with mustard was excellent, whet up one’s appetite and finally the aubergine with pork belly was just perfect.
Grouper
Aubergine
Pork Belly
Tonight I don't have to cook or taupau as we have leftoverd from two dishes (dont waste, so takeaway home. Hakka Rang SS2 is another place to add to my list of returning visit.
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