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Goon Wah Restaurant Brunch
Chinese, Non-Halal
- RM50 - RM100 per pax
Chiefeater Andy Ng and his family had a rather sumptuous brunch at Goon Wah Restaurant in Taman Kuchai Jaya
Hakshan USJ Taipan Pork Vinegar
Hakka, Non-Halal
Description
Post by Chiefeater VK
Ordered a selection of Hakka dishes from Hakshan USJ Taipan, and while some were enjoyable, others left much to be desired.
The Pork Trotter in Black Vinegar (RM37.10) was a standout dish. The balance of sweet and sour vinegar was well executed, with a savoury depth that rounded out the flavours nicely. The pork retained a good firmness, absorbing the flavours while still offering a satisfying bite.
The Abacus Seeds (RM26.50) had good flavour, but the texture was too soft, which took away from the usual chewiness that makes this dish enjoyable. Interestingly, the minced meat was actually better than the abacus itself, providing a nice contrast in flavour and texture.
However, the Pork Belly with Fermented Vegetables (RM31.80) was a disappointment. The portion felt shockingly small—just four thin slices of meat—making it poor value for money.
A mixed experience overall, with the Pork Vinegar being the highlight, while the rest were hit or miss.
Business Hours
Monday & Thursday
11:00 am to 03:30 pm
04:30 pm to 10:00 pm
Tuesday, Wednesday, Friday to Sunday
11:00 am to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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