Canton Paradise MBS Dim Sum
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore


Ramen
I made my way to Level 4 of Lot 10 to check out the Hide-Chan Ramen pop-up. This is a temporary six-month stint, scheduled to run from August 2025 until February 2026, tucked away in the J’s Gate Dining area. Hide-Chan isn’t a new name on the global stage; founded by Hideto Kawahara in 1993 in Fukuoka, the brand built a massive reputation in New York City, where it held a Michelin Bib Gourmand for ten consecutive years from 2012 to 2021.


I ordered the Original Tonkotsu Ramen (RM28). The history of this dish is steeped in traditional Hakata tonkotsu mastery, using a boiling technique that involves high heat and a two-day brewing process to achieve its signature rich broth.

The bowl arrived with a thick, collagen-rich soup and thin, straight noodles. While the broth was certainly “kau” and packed with traditional flavor, did I have my mind blown? No, I didn’t. It is good ramen with options on how you like the firmness of the ramen to be done. It was executed with the precision you expect from a brand with its pedigree, but it didn’t quite reach that level of transcendence to justify the immense hype surrounding its arrival. For those who prefer their tonkotsu without MSG, this is a solid choice as I did not detect any MSG in the broth at all.

Original Tonkotsu Ramen: RM28.00
Flavored Boiled Egg (Nitamago): RM3.00
Coke: RM5.00
Total Bill with service charges and SST: RM41.75
Score: 7.0 / 10
M – Meal Value
At RM28 for a basic bowl, it is priced competitively with other premium ramen joints in Bukit Bintang. The quality of the broth is a reflection of the price, though it doesn’t exceed it. I would rate it to be lower on the value side.
Score: 6.5/10
V – Venue & Vibes
Standard open-concept dining within J’s Gate. It’s functional and clean though the air-conditioning was poor.
Score: 7.0/10
X – X-Factor
The ten-year Michelin legacy is the clear draw here. While it might not be life-changing, having access to an authentic Fukuoka recipe for a limited time is worth the trip for ramen purists.
Score: 7.5/10
Business Hours
Opens Daily
11:30 am to 10 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Prawn Mee, Street Food
$$$$Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Marshmallows
$$$$Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Ramen
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”