The Ramen Stall Komtar JBCC Chicken Ramen
Ramen
Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles


Ramen
I made my way to Level 4 of Lot 10 to check out the Hide-Chan Ramen pop-up. This is a temporary six-month stint, scheduled to run from August 2025 until February 2026, tucked away in the J’s Gate Dining area. Hide-Chan isn’t a new name on the global stage; founded by Hideto Kawahara in 1993 in Fukuoka, the brand built a massive reputation in New York City, where it held a Michelin Bib Gourmand for ten consecutive years from 2012 to 2021.


I ordered the Original Tonkotsu Ramen (RM28). The history of this dish is steeped in traditional Hakata tonkotsu mastery, using a boiling technique that involves high heat and a two-day brewing process to achieve its signature rich broth.

The bowl arrived with a thick, collagen-rich soup and thin, straight noodles. While the broth was certainly “kau” and packed with traditional flavor, did I have my mind blown? No, I didn’t. It is good ramen with options on how you like the firmness of the ramen to be done. It was executed with the precision you expect from a brand with its pedigree, but it didn’t quite reach that level of transcendence to justify the immense hype surrounding its arrival. For those who prefer their tonkotsu without MSG, this is a solid choice as I did not detect any MSG in the broth at all.

Original Tonkotsu Ramen: RM28.00
Flavored Boiled Egg (Nitamago): RM3.00
Coke: RM5.00
Total Bill with service charges and SST: RM41.75
Score: 7.0 / 10
M – Meal Value
At RM28 for a basic bowl, it is priced competitively with other premium ramen joints in Bukit Bintang. The quality of the broth is a reflection of the price, though it doesn’t exceed it. I would rate it to be lower on the value side.
Score: 6.5/10
V – Venue & Vibes
Standard open-concept dining within J’s Gate. It’s functional and clean though the air-conditioning was poor.
Score: 7.0/10
X – X-Factor
The ten-year Michelin legacy is the clear draw here. While it might not be life-changing, having access to an authentic Fukuoka recipe for a limited time is worth the trip for ramen purists.
Score: 7.5/10
Business Hours
Opens Daily
11:30 am to 10 pm
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Ramen
Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles
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