Is Sushi Masa the Best Omakase in Singapore
Japanese, Omakase, Fine Dining
- Above RM200 per pax
Chiefeater Celeste Tan checks out if Sushi Masa by Ki-setsu at Cuppage Plaza in Singapore lives up to the hype
Cantonese, Fish, Fine Dining
Imperial Treasure Cantonese Cuisine is one of the best deep fried soon hocks in Singapore. It’s got to do with the HK soya sauce they use; the chef won’t reveal the brand but does a monthly rendezvous in HK to stock up.
The carrot cake is purist and true to HK flavours - yes we have all had the XO versions, with lots of condiments like fried shrimps on top. I prefer this HK version, paired with home made chilli oil.
This original char-leong is the original push cart HK version; we usually go for their pimped up version with prawns called kam mong charleong or golden net charleong. Today we went OG and paired the charleong with their home made peanut sauce. Divine. For the uninitiated, Charleong is just youtiao wrapped in cheecheongfun. Trust the Hongkies to innovate their dimsum offerings - this dish is relatively ‘new’ with less than 2 decades of history.
I don’t see it being served much in local dim sum eateries - you know Malaysia/Sg has many local (delicious) home made dim sum shops especially in the suburbs. Cheaper alternatives really and good for a neighbourhood fix. But not me - being purist, dim sum should be made by HK chefs and pushed out fresh in carts. And while Imperial Treasure doesn’t have them push cart - I’ve been known to send back food especially dim sum. The simpler the food, the higher the level of mastery required of the chef. Cantonese cuisine embodies this.
The Cantonese are obsessed with soups - so this place offers the very best . Except if you home cooked it over slow/charcoal fire yourself. Today's soup of the day (Sunday) is green radish, carrots and pork. Actually, for my daughter that’s the actual meal itself - with rice.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Sunday & Public Holiday
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Omakase, Fine Dining
$$$$Chiefeater Celeste Tan checks out if Sushi Masa by Ki-setsu at Cuppage Plaza in Singapore lives up to the hype
Curry Mee, Street Food, Non-Halal
$$$$Chiefeater Pat Lim was back at 129 Food Court in Ampang Mewah to have a bowl of his favourite Curry Hakka Mee
Noodles, Non-Halal
$$$$Chiefeater Chee Leong took advantage of the newly opened EKVE and had a noodly meal at San Hao Wonton and Dumpling Mahkota Cheras
Korean, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan had a Korean cuisine lunch at DRIM and found the cold noodles and even the veggies were outstanding
Curry Mee, Non-Halal
$$$$Chiefeater Wijay NB had the curry mee and kai see hor fun at All Delicious Restaurant and found them all delicious
Chinese, Non-Halal
$$$$Chiefeater Patrick Sato Lee found the food at Meng Meng Roasted Duck Southkey so good that he finished all the food himself
Cantonese, Non-Halal
Chiefeater Tai Kwee Fatt and his family enjoyed a delicious Chinese dinner at Yee Bao Bao Restaurant in Bandar Melaka
Desserts
$$$$Chiefeater Luke Soon very rarely reviews desserts but Arc-en-ciel Pâtisserie Dessert Restaurant is a place that made him break his own rule
Koay Teow Th'ng, Street Food, Non-Halal
$$$$Chiefeater Peter Yeoh has koay teow th’ng at Eng Sin Cafe, the last of its kind in Penang with pork offal, blood pudding & heritage
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”