Opus Bar & Grill Steak
Steak
Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak




Japanese, Omakase, Fine Dining
Let’s be real — the omakase scene in Singapore is packed. Fancy spots in hotels and prime Orchard addresses charge a bomb, and half the time you’re paying more for the rent than the fish. That’s why Sushi Masa by Ki-setsu feels different.
At $230, it’s not cheap, but compared to the rest of the market, this is honestly value for money omakase. Why? Because they put every cent where it matters — the food. Ingredients are flown in fresh from Japan daily, and you can taste the difference in every bite. No shortcuts, no frozen stock. Just the real deal.
And it’s not just me saying this. Big names like SethLui, FoodStories, Honeycombers, even Vogue — they all rank Sushi Masa as number one. That’s a bold claim in a city full of high-end sushi bars, but when you sit at their eight-seater counter, watch Chef Masa in action, and actually eat the food, you get why.
So here’s the big question: is Sushi Masa really the best omakase in Singapore? In my books, yes. Not because it’s flashy, but because it delivers an unforgettable omakase in Singapore that focuses on what matters most — the taste.
If you’ve been hopping from one overpriced spot to another, maybe it’s time to challenge yourself. Go try Sushi Masa and see if you don’t walk away convinced.
Business Hours
Tuesday to Saturday
07:00 pm to 10:00 pm
Closed on Sunday and Monday
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