Dinner at Anna Thai Laksa & Dessert
Thai
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert


Desserts, Pork-Free
Tong sui (‘sweet water’) is a dessert that is offered in various flavours and textures. It is normally served after a meal but people do enjoy it at all hours of the day. This pushcart tong sui stall (on Jalan Penaga) that operates beside the Jelutong Wet Market has been at this location for more than 40 years now.
It offers a variety of traditional tong sui favoured by the young and old alike. Very few people would say no to a bowl of sweet, warm bee ko moy (black glutinous porridge) or gandum (wheat porridge). Just as irresistible would be a bowl of ang tau th’ng (red bean soup) and toh tau th’ng (groundnut soup).
Gandum or sweet wheat porridge, a favourite among the various traditional tong sui.

Bee Ko Moy or black glutinous rice porridge, tastes best when a dash of thick coconut milk is added onto it.

Toh tau th’ng or groundnut soup, boiled till it is so soft that it melts in our mouth.

Lek tau or mung bean porridge, cooked with coconut milk and sugar.

Su ko th’ng, a cold sweet dessert of various textures is also available here.

Geng geng chui or sweet dried longan drink, very refreshing and nourishing.

A thumbs-up from Mr Ooi, the current stall operator.

Business Hours
Saturday to Thursday
02:30 pm to 10:00 pm
Closed on Friday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Pizza
$$$$Chiefeater Yong Choy Peng says if you’re craving for sourdough pizza in PJ, Wake & Bake is a spot worth checking out
Big Breakfast
$$$$Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Chai Kueh, Street Food
$$$$Chiefeater Aun Chuan rates the Chai Kueh sold at a stall in Pek Kong Cheng better than those found in other places in Penang
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Japanese
$$$$Chiefeater William Thevarajan had lunch at Ichiban Ramen Sunway Wangsa Walk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”