Goh Desserts Puchong Desserts
Desserts, Non-Halal
- Under RM20 per pax
Chiefeater Khor Hui Min and several foodies headed over to Goh Desserts Puchong for some chinese desserts after their breakfast
Desserts, Pork-Free
Tong sui ('sweet water') is a dessert that is offered in various flavours and textures. It is normally served after a meal but people do enjoy it at all hours of the day. This pushcart tong sui stall (on Jalan Penaga) that operates beside the Jelutong Wet Market has been at this location for more than 40 years now.
It offers a variety of traditional tong sui favoured by the young and old alike. Very few people would say no to a bowl of sweet, warm bee ko moy (black glutinous porridge) or gandum (wheat porridge). Just as irresistible would be a bowl of ang tau th'ng (red bean soup) and toh tau th'ng (groundnut soup).
Gandum or sweet wheat porridge, a favourite among the various traditional tong sui.
Bee Ko Moy or black glutinous rice porridge, tastes best when a dash of thick coconut milk is added onto it.
Toh tau th'ng or groundnut soup, boiled till it is so soft that it melts in our mouth.
Lek tau or mung bean porridge, cooked with coconut milk and sugar.
Su ko th'ng, a cold sweet dessert of various textures is also available here.
Geng geng chui or sweet dried longan drink, very refreshing and nourishing.
A thumbs-up from Mr Ooi, the current stall operator.
Business Hours
Saturday to Thursday
02:30 pm to 10:00 pm
Closed on Friday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts, Non-Halal
$$$$Chiefeater Khor Hui Min and several foodies headed over to Goh Desserts Puchong for some chinese desserts after their breakfast
Rice, Pork-Free
$$$$Chiefeater Hedges Liang and his family had lunch at Sunny Fish Meat Noodle and found it to be quite good value
Noodles, Pork-Free
$$$$Chiefeater Yong Choy Peng is happy that Sansy Fish SS2 has opened and she enjoyed their golden soup with Toman Fish
Western, Pork-Free
$$$$Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Seafood, Pork-Free
$$$$Chiefeater Steven C T Tea was at the newly opened Fei Fei Crab Desa ParkCity to have a dinner and check out the offers available
Malay, Pork-Free
$$$$Chiefeater Lisa Yap and her family went up to highest point in Sungai Petani and had breakfast at Derbar Raja Coffee
Desserts, Non-Halal
$$$$Chiefeater VK headed to Wang Tong Shui Station in Taman United after lunch, a sweet spot for traditional desserts
Mutton, Pork-Free
$$$$Chiefeater Boris Chang and his wife enjoyed their meal at Pandan Mutton Soup in Kampung Baru Pandan JB
Western, Pork-Free, Fine Dining
$$$$Chiefeater Kane Chong had a superb dining experience at Asador V and it even caused him to polish up his style of writing
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”