Fisherman’s Wharf Food Court Roasted Goose
Roast Goose, Street Food
- RM20 - RM50 per pax
Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat


Chinese, Seafood, Non-Halal
Today’s lunch at Jia Siang Seafood at Pulau Betong. A famed fishing village at Southwest of Penang Island (approximately 15 km away from Balik Pulau market), Pulau Betong is home to many fishermen and is known to have some of the best sea produce in Penang.

Jia Siang Seafood is one of the more prominent seafood restaurants in the vicinity; having operated for years. But there is a catch here- you must either reach there early during the day (as soon as it opens) or you will have to buy the fresh sea produce behind the restaurant (for the Chefs to cook). The seafood supplies in the restaurant are rather limited and the demand is usually high, so if you wish to savor some of the best seafood, make your way there as early as possible.
Located at the end of the road, it is right next to the river mouth; not air-conditioned, the heat-intolerance might make this place a little uncomfortable to dine-in, especially with the sultry hot tropical weather.
Nice rustic setting. Not for the posh, the squeamish or the aircon loving brigade. Service was no-nonsense and the food arrived very quickly. Some fans were in place to combat the heat. Lovely experience.
Steamed Tau Teh – very fresh

Prawns in soya sauce – absolutely fresh

Kau yoke aka braised pork belly with yam

Sambal potato leaves

Brinjals in taucheong

Business Hours
Friday to Wednesday
12:00 pm to 05:00 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Goose, Street Food
$$$$Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat
Chiefeater Mei Lee brought her daughters for lunch to try the new Huha Cafe
Braised Duck
Chiefeater William Thevarajan had a cheat-day protein lunch at Chan’s Kitchen and loved the braised duck more than the other dishes
Dry Curry Mee
$$$$Chiefeater VK enjoys the tasty Dry Curry Mee at Ipoh Ipoh Cafe SS2, especially the al dente wantan mee and decent char siew
Curry Mee
$$$$Chiefeater Chee Leong had lunch at Asia Curry Noodle Cafe and liked the thick broth, moderately high spiciness and not-bad char siew
Yakitori
$$$$Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar
Western, Lamb
$$$$Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Curry Mee, Street Food
$$$$Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”