Kai Duck Ngee Ann City Curry Fish Balls
Post by Chiefeater Luke Soon
Some really good dishes from Kai Duck Ngee Ann City today. The HK curry fish balls & pork skin was a standout. The ‘water cooked fish’ was also excellent, numbing goodness from mala spices.
The claypot tofu with salted vegetables was a rice killer. All 3 dishes at solid 7s.
These aren’t on the menu except the curry fish balls.
The spicy fish was excellent - not as oily as their pure Chinese counterparts. I guess this is a HK rendition. We had the staples (pineapple bun & french beans with minced pork for my daughter).
Total was SGD169 for 3 pax.
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