How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Chinese, Non-Halal, Fine Dining
Some really good dishes from Kai Duck Ngee Ann City today. The HK curry fish balls & pork skin was a standout. The ‘water cooked fish’ was also excellent, numbing goodness from mala spices.

The claypot tofu with salted vegetables was a rice killer. All 3 dishes at solid 7s.

These aren’t on the menu except the curry fish balls.

The spicy fish was excellent – not as oily as their pure Chinese counterparts. I guess this is a HK rendition. We had the staples (pineapple bun & french beans with minced pork for my daughter).
Total was SGD169 for 3 pax.
Business Hours
Monday to Thursday
11:30 am to 03:00 pm
05:45 pm to 10:00 pm
Saturday and Sunday
11:30 am to 04:00 pm
05:45 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Desserts
$$$$Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Coffee
$$$$Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”