Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Japanese, Ramen, Non-Halal
yesterday i had japanese dinner. i don’t really like japanese food but this restaurant was recommended by a friend, so go lah. the Kakuriyo Ramen restaurant at Pulau Tikus. since i love mapo tofu and love spicy, decided to take the mapo ramen, which comes with minced meat too. there are 3 levels of spiciness and i took the medium one. tempted to go for the highest but being evening time, a bit scared stomach upset near sleeping time. well it was quite delicious. love it… but even with mild spicy, my stomach was a bit upset as after having it, stomach rumbling and had to ‘let go’ a few times. yes it was spicy.


i was amazed at the choice of ramen on their menu. first time notice there are white ramen, black ramen, red ramen. also amazed at the different er… what you called… sauce? condiments?… they have on the table for self service. look at the picture – garlic, sesame seeds, vinegar, ramen sauce, chilli flakes.

there are many toppings (side dishes) to choose to go with your main. i choose the tamago egg. oh the other dish which my friend ordered i am not sure what it was. thought he mentioned he choose some kind of soup but the dish came with rice too. there was a bowl of soup too.
the restaurant is kind of small – only 8 tables i think. however they have a large waiting area outside with benches for you to sit and wait for your table. i was told by my friend that this restaurant is quite popular and usually crowded where customers have to get a queue number and sit outside on the bench waiting for empty table. hmm… this means that for us who dine there, after finish eating we have to quick leave, no chit chat.


Menu
Mapo Ramen Spicy Level 1 – RM21
Mapo Ramen Spicy Level 2 – RM22
Mapo Ramen Spicy Level 3 – RM23
Spicy Dry Ramen Level 1 – RM20
Spicy Dry Ramen Level 2 – RM21
Spicy Dry Ramen Level 3 – RM22
Follow Chiefeater Lucia Lai on FB
Business Hours
Wednesday to Monday
11.30 am to 2.30 pm
5.30 pm – 9.30 pm
Close on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Laksa
$$$$Chiefeater Patrick Sato Lee rediscovered the nostalgic flavors of Siglap Laksa at Lemaq, a classic Singaporean dish
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”