Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu


Pork Ball Noodles, Street Food, Non-Halal
顺发记1971在开始了自家的三间庄猪肉丸粉,如今已经53年头。喜欢他的烧肠,味道很香不柴。黑酱油 + 猪肉碎的油汁,捞在粿条上,又滑又滑嫩。。就是喜欢这样子的口感!
Shun Fat Kee started its own Sanjianzhuang Pork Ball Noodles in 1971 at Kedai Kopi Wah Cheong, and it is now 53 years old. I like his roasted sausage, it tastes very fragrant and not woody. Dark soy sauce + minced pork oil, drizzled on the kuey teow, smooth and tender. . I just like the taste like this!




Business Hours
06:00 am to 03:00 pm
04:00 pm to 10:00 pm
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Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
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