Restoran Hoong Pin Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong had the curry mee at Restoran Hoong Pin for the first time and he found it to be acceptable


Pork Ball Noodles, Street Food, Non-Halal
顺发记1971在开始了自家的三间庄猪肉丸粉,如今已经53年头。喜欢他的烧肠,味道很香不柴。黑酱油 + 猪肉碎的油汁,捞在粿条上,又滑又滑嫩。。就是喜欢这样子的口感!
Shun Fat Kee started its own Sanjianzhuang Pork Ball Noodles in 1971 at Kedai Kopi Wah Cheong, and it is now 53 years old. I like his roasted sausage, it tastes very fragrant and not woody. Dark soy sauce + minced pork oil, drizzled on the kuey teow, smooth and tender. . I just like the taste like this!




Business Hours
06:00 am to 03:00 pm
04:00 pm to 10:00 pm
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