Lunch at Restoran Lau Kee
Tai Chow
- Under RM20 per pax
Chiefeater Lisa Yap and her husband had a lunch rest over at Restoran Lau Kee before heading up to Genting Highlands


Chicken Rice, Pork Curry, Non-Halal
Kie Kee Taman Tan Yew Lai, a longstanding eatery with roots dating back to 1963, provided the setting for my recent lunch. Known for its chicken rice, my meal was a mix of roast chicken and poached chicken, with a little unexpected twist.
The chicken dish was flavourful, combining the succulent goodness of roast chicken and poached chicken. However, the meat was slightly on the dry side, but this was compensated by the delectable sauce that accompanied it. The sauce, though, leaned slightly towards the sweet side, which may not align with everyone’s taste preferences. Nonetheless, if you appreciate sweet notes in your chicken rice, this could be the ideal choice for you.

I particularly enjoyed the crunchiness of the bean sprouts.

A minor mix-up led to the accidental serving of a curry pork dish, which we decided to indulge in since it had arrived at our table. Unfortunately, the pork turned out to be a bit tough, not meeting my expectation.

The rice served at Kie Kee was commendable, standing as a dish on its own. Its quality and taste made it a satisfying complement to the chicken and pork dishes. To round off the meal, we enjoyed a refreshing lemongrass ginger drink, offering a pleasant and rejuvenating touch to the overall dining experience.
In terms of affordability, our meal at Kie Kee came to a total of RM30 for two people, making it a reasonable choice for a hearty and filling lunch. I think their price point explains why there was a non-stop stream of food delivery orders coming in while we were there.


Business Hours
Wednesday to Monday
08:00 am to 04:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Lisa Yap and her husband had a lunch rest over at Restoran Lau Kee before heading up to Genting Highlands
Thai
$$$$Chiefeater Tai Kwee Fatt and his family enjoyed an al-fresco dining experience at Zephyr Kitchen & Bar
Banquet, Private Room
$$$$Count Cuisine is a place suitable for holding banquet events and also has private rooms for smaller gatherings
Dim Sum
$$$$Chiefeater Hedges Liang tried the food at the newly opened The Secret Tunnel and recommends the dim sum there
Western
$$$$Chiefeater Leyriesa Ann Tan and her husband celebrated Valentine's Day at Cavern Restaurant, a space inspired by the Mulu Caves of Sarawak
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Wantan Mee, Street Food
$$$$Chiefeater Hedges Liang had a bowl of soupy wantan mee at Kafeteria Dan Hotel Eng Loh
Dumplings
Chiefeater Luke Soon tried the Shang Dong style dumplings which are sold at Zhang Ji Yun Jiao Holland Village
Jiangxi, Stir Fried Noodles
$$$$Chiefeater VK visited Jiang Xi Xiao Chao SS15, a spot that brings the stir-fried essence of Jiangxi cuisine to the heart of Subang Jaya
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”