Dinner at Souliquid Puchong
Western
- RM50 - RM100 per pax
Chiefeater VK visited Souliquid, finding that while the venue has seen better days, the chicky porky platter remains a very decent, filling option


Japanese, Pork-Free, Fine Dining
This was the first time I was at Kintsugi KL and I was only there because Taverna was packed. And I am glad I visited. I had not realized that they had an Ala-carte menu before this visit.
This flame-seared Kanpachi Aburi was a beautiful start to the meal. Young amberjack, lightly torched to coax out its natural oils and umami, arrived delicately plated and perfumed with a truffled yuzu ponzu sauce. The pairing of tangy citrus and earthy truffle felt indulgent without being overpowering. Bits of wasabi stem added a crisp bite, grounding the richness with a sharp vegetal note.

The texture of the fish leaned towards the buttery side, with a gentle smokiness from the aburi treatment. Each bite reminded me of a Japanese take on ceviche — bright, citrus-forward, and balanced, though with deeper, rounder tones from the truffle. At RM78++ for an appetizer portion, it’s definitely a splurge, but one that makes a confident first impression. A well-crafted dish that teases the palate for the courses to follow.
The wagyu beef rice was a great main. Think of this as Japanese version of claypot rice with choice ingredients.

And of course, they mix the rice for you.


Business Hours
Opens Daily
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater VK visited Souliquid, finding that while the venue has seen better days, the chicky porky platter remains a very decent, filling option
Nasi Kandar
$$$$Chiefeater Steven C T Tea visits the iconic Nasi Kandar Beratur 786 Sunway Carnival for a rich, "banjir" style curry rice platter
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Fine Dining
$$$$Chiefeater Luke Soon sampled the food at the acclaimed Bar.Kar and found some gems among the items he ordered
Char Kuey Teow
$$$$Chiefeater VK was back at Guan’s Puchong, but found that the presentation of the Char Kuey Teow far outshone its actual flavor
Hong Kong
$$$$Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”