Lunch at Nara Thai Cuisine Central World
Thai
Chiefeater Leyriesa Ann Tan enjoyed every dish she had at Nara Thai Cuisine Central World and says she will be back again


Chicken Rice, Pepper Pig Stomach Soup, Non-Halal
In the ever-evolving culinary scene of Puchong, some eateries stand as timeless landmarks, preserving the essence of classic flavours. Kong Sai Bandar Puteri Puchong is one such place, a haven for those who appreciate the true taste of kampung chicken. Recently, we returned after nearly two years, curious to see if the kampung chicken still reigned supreme.
For the uninitiated, kampung chicken, also known as free-range or village chicken, offers a distinct savour and texture compared to its commercially raised counterparts. These chickens roam freely in a natural environment, resulting in meat that’s flavourful, slightly leaner, and with a firmer texture. The skin often features a dimpled appearance, adding to its rustic charm.

Our visit to Kong Sai was centred around the quarter kampung chicken (RM18). The anticipation was palpable as we awaited the flavours and textures that make kampung chicken a beloved choice for many. Our first bite confirmed that Kong Sai had indeed maintained its reputation.

The kampung chicken was not just tasty; it was brimming with flavour. The firm, yet tender texture was exactly how we remembered it and precisely how we preferred it. The dimpled skin, while not everyone’s cup of tea, is a treasure for those who appreciate it. We decided not to indulge in the chili sauce this time, and the chicken stood beautifully on its own.

To complement the star of our meal, we ordered bean sprouts (RM12) and a small bowl of pepper pig stomach soup (RM16). The bean sprouts were good but not particularly memorable. It was the pepper pig stomach soup that truly caught our attention. The hearty pot of soup brimmed with ample servings of stomach and pork belly. It was a warm, satisfying bowl, perfect for those who appreciate bold flavours.

I wrapped up the meal Korean style by putting the rice into the soup. Fitting way to end the meal. Our meal for 2 pax came up to RM57.24 inclusive of drinks and taxes. Not bad for splendid serving of kampung chicken.

Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
04:30 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Leyriesa Ann Tan enjoyed every dish she had at Nara Thai Cuisine Central World and says she will be back again
Cakes, Fine Dining
$$$$Chiefeater Leyriesa Ann Tan had some couture inspired cakes at DIOR Gold House Bangkok
Beef Noodles
$$$$Chiefeater Leyriesa Ann Tan began her food hunt in Bangkok with the beef noodles at Thong Smith Central World
Street Food
Chiefeater Kane Chong had a meal at Lubiantan ABC Yulek for the first time and he tried several street food items there
Korean
$$$$Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere
Tai Chow
$$$$Chiefeater Chee Leong had a treat from his friend to dine at Restoran Lucky Sin in Taman Shamelin Perkasa
Dim Sum
$$$$Chiefeater Leyriesa Ann Tan enjoyed the pretty dim sum at Yuan Yuan Tea Style especially the prawn balls
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”