Sate Carjunk Puchong Beef Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken


Chicken Rice, Pepper Pig Stomach Soup, Non-Halal
In the ever-evolving culinary scene of Puchong, some eateries stand as timeless landmarks, preserving the essence of classic flavours. Kong Sai Bandar Puteri Puchong is one such place, a haven for those who appreciate the true taste of kampung chicken. Recently, we returned after nearly two years, curious to see if the kampung chicken still reigned supreme.
For the uninitiated, kampung chicken, also known as free-range or village chicken, offers a distinct savour and texture compared to its commercially raised counterparts. These chickens roam freely in a natural environment, resulting in meat that’s flavourful, slightly leaner, and with a firmer texture. The skin often features a dimpled appearance, adding to its rustic charm.

Our visit to Kong Sai was centred around the quarter kampung chicken (RM18). The anticipation was palpable as we awaited the flavours and textures that make kampung chicken a beloved choice for many. Our first bite confirmed that Kong Sai had indeed maintained its reputation.

The kampung chicken was not just tasty; it was brimming with flavour. The firm, yet tender texture was exactly how we remembered it and precisely how we preferred it. The dimpled skin, while not everyone’s cup of tea, is a treasure for those who appreciate it. We decided not to indulge in the chili sauce this time, and the chicken stood beautifully on its own.

To complement the star of our meal, we ordered bean sprouts (RM12) and a small bowl of pepper pig stomach soup (RM16). The bean sprouts were good but not particularly memorable. It was the pepper pig stomach soup that truly caught our attention. The hearty pot of soup brimmed with ample servings of stomach and pork belly. It was a warm, satisfying bowl, perfect for those who appreciate bold flavours.

I wrapped up the meal Korean style by putting the rice into the soup. Fitting way to end the meal. Our meal for 2 pax came up to RM57.24 inclusive of drinks and taxes. Not bad for splendid serving of kampung chicken.

Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
04:30 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Hokkien Mee, Street Food
$$$$Chiefeater Pat Lim revisited Restoran Lian Bee in Setapak for hokkien mee, mee sua, wild boar curry, and YumYum Zhi Yao Zhar
Hong Kong
$$$$Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”