Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Chicken Rice, Pepper Pig Stomach Soup, Non-Halal
In the ever-evolving culinary scene of Puchong, some eateries stand as timeless landmarks, preserving the essence of classic flavours. Kong Sai Bandar Puteri Puchong is one such place, a haven for those who appreciate the true taste of kampung chicken. Recently, we returned after nearly two years, curious to see if the kampung chicken still reigned supreme.
For the uninitiated, kampung chicken, also known as free-range or village chicken, offers a distinct savour and texture compared to its commercially raised counterparts. These chickens roam freely in a natural environment, resulting in meat that’s flavourful, slightly leaner, and with a firmer texture. The skin often features a dimpled appearance, adding to its rustic charm.

Our visit to Kong Sai was centred around the quarter kampung chicken (RM18). The anticipation was palpable as we awaited the flavours and textures that make kampung chicken a beloved choice for many. Our first bite confirmed that Kong Sai had indeed maintained its reputation.

The kampung chicken was not just tasty; it was brimming with flavour. The firm, yet tender texture was exactly how we remembered it and precisely how we preferred it. The dimpled skin, while not everyone’s cup of tea, is a treasure for those who appreciate it. We decided not to indulge in the chili sauce this time, and the chicken stood beautifully on its own.

To complement the star of our meal, we ordered bean sprouts (RM12) and a small bowl of pepper pig stomach soup (RM16). The bean sprouts were good but not particularly memorable. It was the pepper pig stomach soup that truly caught our attention. The hearty pot of soup brimmed with ample servings of stomach and pork belly. It was a warm, satisfying bowl, perfect for those who appreciate bold flavours.

I wrapped up the meal Korean style by putting the rice into the soup. Fitting way to end the meal. Our meal for 2 pax came up to RM57.24 inclusive of drinks and taxes. Not bad for splendid serving of kampung chicken.

Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
04:30 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Vietnamese
$$$$Chiefeater VK visited Di Vietz Puchong, but found the experience to be underwhelming due to significant issues with the bread and seasoning
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
$$$$Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”