A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Chicken Rice, Pepper Pig Stomach Soup, Non-Halal
In the ever-evolving culinary scene of Puchong, some eateries stand as timeless landmarks, preserving the essence of classic flavours. Kong Sai Bandar Puteri Puchong is one such place, a haven for those who appreciate the true taste of kampung chicken. Recently, we returned after nearly two years, curious to see if the kampung chicken still reigned supreme.
For the uninitiated, kampung chicken, also known as free-range or village chicken, offers a distinct savour and texture compared to its commercially raised counterparts. These chickens roam freely in a natural environment, resulting in meat that’s flavourful, slightly leaner, and with a firmer texture. The skin often features a dimpled appearance, adding to its rustic charm.

Our visit to Kong Sai was centred around the quarter kampung chicken (RM18). The anticipation was palpable as we awaited the flavours and textures that make kampung chicken a beloved choice for many. Our first bite confirmed that Kong Sai had indeed maintained its reputation.

The kampung chicken was not just tasty; it was brimming with flavour. The firm, yet tender texture was exactly how we remembered it and precisely how we preferred it. The dimpled skin, while not everyone’s cup of tea, is a treasure for those who appreciate it. We decided not to indulge in the chili sauce this time, and the chicken stood beautifully on its own.

To complement the star of our meal, we ordered bean sprouts (RM12) and a small bowl of pepper pig stomach soup (RM16). The bean sprouts were good but not particularly memorable. It was the pepper pig stomach soup that truly caught our attention. The hearty pot of soup brimmed with ample servings of stomach and pork belly. It was a warm, satisfying bowl, perfect for those who appreciate bold flavours.

I wrapped up the meal Korean style by putting the rice into the soup. Fitting way to end the meal. Our meal for 2 pax came up to RM57.24 inclusive of drinks and taxes. Not bad for splendid serving of kampung chicken.

Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
04:30 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Japanese
$$$$Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Nasi Lemak
$$$$Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal
Chicken Rice, Street Food
$$$$Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”