Ang Hoay Lor Jalan Perak Penang Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon


Chi Hun Ken, Non-Halal
Thanks to a friend who brought me here before, this is my second visit at Kuang Fong Restaurant in Klang. Chi Hun Ken noodles which I can’t recall as having had elsewhere…the star of the show!
We also ordered spinach soup which had century eggs and anchovies in it…also good!

And for dessert, in house ice cream!


Chi Hun Ken is a noodle made from tapioca flour and is a traditional Hokkien dish.
Business Hours
Monday to Saturday
10:30 am – 02:30 pm
05:00 pm – 09:00 pm
Closed on Sunday
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