Chiefeater Review


Kuang Fong Restaurant Chi Hun Ken Noodles

Post by Chiefeater Wijay NB

Thanks to a friend who brought me here before, this is my second visit at Kuang Fong Restaurant in Klang. Chi Hun Ken noodles which I can't recall as having had elsewhere...the star of the show!
We also ordered spinach soup which had century eggs and anchovies in it...also good!
Kuang Fong Restaurant

And for dessert, in house ice cream!
Kuang Fong Restaurant

Kuang Fong Restaurant

Editor's Note

Chi Hun Ken is a noodle made from tapioca flour and is a traditional Hokkien dish.

Business Hours
Monday to Saturday
10:30 am - 02:30 pm
05:00 pm - 09:00 pm

Closed on Sunday

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Price Range
Under RM20 per pax


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