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Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Kwong Cheung Loong Kopitiam Bar Curry Mee
Curry Mee, Non-Halal
Description
Post by Chiefeater Benjamin Lian
Sea Bream Fish Milt or Fish Sperm Curry Noodle, washed down with Iced Ginger Honey Milk at Kwong Cheung Loong Kopitiam Bar. Craft Beer is available with an interesting list of other alcoholic drinks.
Editor's Note
The experience of eating sea bream fish milt, is the male reproductive organ of fish, is a journey into culinary delight. Despite the unconventional notion of consuming fish milt, cultures worldwide have harnessed its potential to create exceptional dishes. This delicacy, also known as soft roe, with sea bream milt prized for its delicate texture. Meticulous preparation ensures that it maintains its unique taste and mouthfeel, often enhanced with seasonings. A rare and sought-after ingredient, sea bream fish milt captivates the gastronomic world with its rich flavour profile and luxurious consistency, making it a treasured choice for those who enjoy culinary exploration. This experience underlines the diversity of flavors our world offers and reminds us that unexpected ingredients can bring delightful surprises.
Business Hours
Tuesday to Sunday
11:30 am - 12:00 am
Kwong Cheung Loong Kopitiam Bar is Closed on Monday
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Information
Prices in RM
RM20 - RM50 per pax
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- RM20 - RM50 per pax
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