Chiefeater Review


Kwong Cheung Loong Kopitiam Bar Curry Mee

Post by Chiefeater Benjamin Lian

Sea Bream Fish Milt or Fish Sperm Curry Noodle, washed down with Iced Ginger Honey Milk at Kwong Cheung Loong Kopitiam Bar. Craft Beer is available with an interesting list of other alcoholic drinks.

Kwong Cheung Loong Kopitiam Bar

Kwong Cheung Loong Kopitiam Bar

Kwong Cheung Loong Kopitiam Bar

Editor's Note

The experience of eating sea bream fish milt, is the male reproductive organ of fish, is a journey into culinary delight. Despite the unconventional notion of consuming fish milt, cultures worldwide have harnessed its potential to create exceptional dishes. This delicacy, also known as soft roe, with sea bream milt prized for its delicate texture. Meticulous preparation ensures that it maintains its unique taste and mouthfeel, often enhanced with seasonings. A rare and sought-after ingredient, sea bream fish milt captivates the gastronomic world with its rich flavour profile and luxurious consistency, making it a treasured choice for those who enjoy culinary exploration. This experience underlines the diversity of flavors our world offers and reminds us that unexpected ingredients can bring delightful surprises.

Business Hours
Tuesday to Sunday
11:30 am - 12:00 am

Kwong Cheung Loong Kopitiam Bar is Closed on Monday

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