Lai Ching Yuen CNY 2024 Set

Post by Chiefeater Steven C T Tea

Grand Millennium KL｜吉隆坡千禧大酒店将迎来木龙年，在其【非清真】中餐厅丽晶园将推出丰盛精选的农历新年套餐，特菜肴，点心和精选鱼生，也及将在2024年1月2日至2月25日期间，提供特价新年特色菜和点心。
传承中国新年传统，同时致敬与经典粤菜，行政中餐主厨 Thye Yoon Kong 及其团队精选了 3 种 8 道菜丰盛新年套餐菜单，供大家在 2024 年 1 月 2 日至 2 月 25 日享用。无论是公司收工宴，还是朋友聚会
或者家庭团圆饭，丽景园将为每个食客精心准备每顿充满吉祥的饕餮盛宴，为未来一年，敲响繁荣昌盛的钟声。

【珠光宝气宴】
每桌 10 人售价为 RM2,288++

大展鸿图其捞生：海蜇脆鱼皮捞生

喜气洋洋：虫草花干贝海参炖鸡汤

如意吉祥：油泡青眼石斑斑

心想事成：港式明星烧鸭

嘻哈大笑：椒盐金菇虾婆

福贵荣华：蒜蓉炒芥兰

一帆风顺：腊味芋粒荷叶饭

步步高升+团团圆圆：香芋炸年糕+冻龙眼雪耳海底椰

【四季平安宴】
每桌 10 人售价为 RM2,888++

鸿运当头齐捞生：三文鱼脆鱼皮捞生

大展鸿运：松茸干贝海参炖鸡汤

年年有余：油泡红星斑

龙精虎猛：西班牙排骨

荣华富贵：避风塘大生虾

好市发财：蚝豉发菜菇丝干贝扒津白

一团和气：腊味荷叶饭

步步高升+金枝玉叶：香芋炸年糕+红豆沙汤圆

【金玉满堂宴会】
每桌 10 人售价为 RM3,888++

财运亨通齐捞生：炸软壳蟹三文鱼捞生

遍地黄金：菜胆干贝鲍鱼仔炖鸡汤

龙精虎猛：大红片全体乳猪

年年有余：清蒸深海红星斑

大展鸿运：干煎豉油王大明虾

好市发财：蚝豉发菜西兰花酿海参

多财满家：古法砂煲腊味饭

富贵双全+ 甜甜蜜蜜：煎炸鸳鸯年糕+香芒西米露

每桌可容纳 10 人，需至少提前 1 天进行预订。
为配合吉祥喜庆，荔景园还推出6款美味鱼生，2024 年 1 月 2 日至 2 月 25 日期间供应午餐和晚餐。

逢莱仙岛捞生 (健康素食捞生)
(Half) RM88++ | (Full) RM138++

大展鸿图齐捞生 (海蜇捞生)
(Half) RM98++ | (Full) RM158++

发财齐捞生 (脆鱼皮捞生)
(Half) RM108++ | (Full) RM158++

丰收年年齐捞生 (炸软壳蟹捞生)
(Half) RM118++ | (Full) RM188++

鸿运当头齐捞生 (三文鱼捞生)
(Half) RM118++ | (Full) RM188++

大富大贵齐捞生 (鲍鱼片捞生)
(Half) RM268++ | (Full) RM498++
【独家农历新年和点心特惠】
孔师傅也推出单点特色新年菜，增加农历新年的喜庆气氛。精心打造了今年的特色菜和点心，供应时间为 1 月 2 日至 2月 25 日 2024。

农历新年特色菜：

北菇菜胆鲍鱼仔燉鸡汤

大红片全体乳猪（必点)

红烧发财猪手（必点)

姜蓉花雕鸡（必点)

焗烤金牌西班牙排骨（必点)

金菇椒盐琵琶虾

西兰花冬菇豆腐酿海参

油泡青眼斑 (必点)

古法烧鱿鱼

古法砂煲腊味饭(必点）

午餐特色点心：

黑松露海鲜饺虾（必点)

发财鲍鱼烧卖（必点)

炭烧流沙球（必点)

提前预订可享受早鸟折扣(Early Bird Discount)
尽早预订团圆宴，2024 年 1 月 28 日之前预订的新年套餐，食客可享受 20% 的早鸟折扣。

Millennium Classic Dining 会员持有卡还可享受新年套餐 20% 的折扣（2 月 9 日至 2 月 12 日除外）
**早鸟者必需支付全额以确保预订折扣**

Chinese New Year Packages at Lai Ching Yuen

Grand Millennium Kuala Lumpur is set to welcome the Year of the Wood Dragon with a lavish selection of Lunar New Year set menus, special dishes, dim sum, and selected yee sang offerings at its non-halal Chinese restaurant, Lai Ching Yuen. Additionally, from January 2 to February 25, 2024, special discounts on Chinese New Year specialties and dim sum will be available.

In line with the Chinese New Year traditions and paying tribute to classic Cantonese cuisine, Executive Chinese Chef Thye Yoon Kong and his team have curated three opulent Lunar New Year set menus, featuring 8 dishes each, for diners to enjoy from January 2 to February 25, 2024. Whether it's a company year-end dinner, a gathering with friends, or a family reunion, Lai Ching Yuen will meticulously prepare auspicious feasts for each diner, ushering in prosperity and abundance for the coming year.

The Bejewelled Prosperity Set
Price per table for 10 people: RM2,288++

Lively Prosperity Yee Sang: Crispy fish skin with jellyfish
Joyful Harmony: Cordyceps flower, dried scallops, and sea cucumber chicken soup
Auspicious Delight: Fried spotted grouper with oil bubbles
Success in Wishes: Hong Kong-style celebrity roasted duck
Joyful Laughter: Salt and pepper golden mushroom prawns
Wealth and Honor: Stir-fried kailan with garlic
Smooth Sailing: Waxed meat and yam lotus leaf rice
Advancement and Reunion: Fried yam cake with dragon eye and snow fungus in sea coconut

Seasons of Harmony Set
Price per table for 10 people: RM2,888++

Auspicious Beginnings: Salmon and crispy fish skin Yee Sang
Lively Prosperity: Matsutake mushroom, dried scallop, and sea cucumber chicken soup
Abundance Every Year: Oil-infused red snapper
Dragon Vigor: Spanish spare ribs
Riches and Honor: Typhoon shelter giant prawns
Good Market and Prosper: Oyster, dried oyster, hair moss, and mushroom with scallops
Peaceful Harmony: Waxed meat lotus leaf rice
Advancement and Wealth: Fried yam cake with red bean soup dumplings

Golden Abundance Set
Price per table for 10 people: RM3,888++

Prosperity in Finance: Fried soft-shell crab and salmon Yee Sang
Spread of Gold: Choy sum, dried scallop, and abalone in chicken soup
Dragon Vigor: Roasted whole suckling pig
Abundance Every Year: Steamed deep-sea red snapper
Lively Prosperity: Pan-fried tiger prawns with soy sauce
Good Market and Prosper: Oyster, dried oyster, broccoli stuffed with sea cucumber
Wealth Overflow: Traditional clay pot waxed meat rice
Riches and Prosperity: Pan-fried yin-yang nian gao with mango sago dessert

Each table can accommodate 10 people, and reservations must be made at least 1 day in advance. To enhance the festive atmosphere, Lai Ching Yuen also offers 6 delectable yee sang options available for lunch and dinner from January 2 to February 25, 2024.

Healthy Vegetarian Yee Sang (Half) RM88++ | (Full) RM138++
Jellyfish Yee Sang (Half) RM98++ | (Full) RM158++
Crispy Fish Skin Yee Sang (Half) RM108++ | (Full) RM158++
Soft-Shell Crab Yee Sang (Half) RM118++ | (Full) RM188++
Salmon Yee Sang (Half) RM118++ | (Full) RM188++
Abalone Slice Yee Sang (Half) RM268++ | (Full) RM498++

[Exclusive Lunar New Year Specials and Dim Sum]
Chef Thye Yoon Kong has also introduced special Lunar New Year dishes and dim sum to add to the festive cheer. These specialty dishes and dim sum are available from January 2 to February 25, 2024.

Lunar New Year Specialty Dishes:

Braised Abalone Slice with Chinese Cabbage Chicken Soup
Roasted Whole Suckling Pig (Must-try)
Braised Prosperity Pork Knuckle (Must-try)
Ginger Wine Chicken
Baked Spanish Spare Ribs (Must-try)
Salt and Pepper Prawns with Golden Mushrooms
Broccoli Stuffed with Sea Cucumber and Mushroom Tofu
Oil-Infused Blue Eye Cod (Must-try)
Traditional Braised Squid
Traditional Clay Pot Wax Meat Rice (Must-try)
Lunch Special Dim Sum:

Black Truffle Seafood Dumplings with Prawn (Must-try)
Prosperity Abalone Siew Mai (Must-try)
Charcoal-Baked Molten Custard Buns (Must-try)
Early bird discounts are available for those who book the Lunar New Year set menu by January 28, 2024, enjoying a 20% discount. Millennium Classic Dining members can also avail themselves of a 20% discount on the Lunar New Year set menu, excluding February 9 to 12, 2024.

Early Bird Payment in full is required to secure the booking with the discount.