Count Cuisine Xiao Long Bao
Dim Sum
- RM100 - RM200 per pax
Chiefeater Miko Teck had a family dim sum lunch at Count Cuisine which she found to be quite good especially the Xiao Long Bao


Hunan
A return visit to Lao Hu Nan Puchong reveals a menu that continues to evolve, now offering a selection of ala carte dishes that add even more variety to their robust Hunanese repertoire.
Stir-Fried Spicy Sour Julienned Potato which we had before and enjoyed, was a repeat order.

The highlight of this revisit was undoubtedly the Signature Dry Noodles. The noodles were thoroughly and decadently coated in rendered pork lard, giving every strand a rich, silky mouthfeel and a deep savory punch.


Complementing the richness of the noodles was the Stir-Fried Roast Pork with Sour Vegetable broth. This was a masterclass in balance-the sourness from the preserved greens cut through the fattiness of the pork belly, resulting in a broth that was incredibly tasty and highly appetizing.

It’s the kind of dish that stimulates the palate and keeps you coming back for more, proving that Lao Hu Nan Puchong remains a strong contender for authentic bold flavors in Puchong.
Total: RM95.80 (inclusive of 10% Service Charge and 6% Service Tax)
Average spend per pax: RM47.90
MVX Score: 8.23/10
M – Meal Value
With a net total of under RM100 for a spread that easily satisfies two, the value is commendable for a mall-based restaurant. The quality of ingredients, particularly the roast pork and lard-coated noodles, justifies the mid-range pricing.
Score: 8.2/10
V – Venue & Vibe Vibes
Located on the first floor of IOI Mall, the restaurant is spacious and well-lit with a clean, modern aesthetic. It’s a comfortable spot (albeit a bit cold) that works well for both casual family lunches and group meals.
Score: 8.0/10
X – X-Factor
The X-factor is the unapologetic use of pork lard in the dry noodles. In an era where many places hold back on traditional fats, Lao Hu Nan’s commitment to that rich, authentic coating creates a texture and flavour profile that stands out.
Score: 8.5/10
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Dim Sum
$$$$Chiefeater Miko Teck had a family dim sum lunch at Count Cuisine which she found to be quite good especially the Xiao Long Bao
Muffin
$$$$Chiefeater VK enjoyed the delightful Double Egg Muffin and hot latte at XOXO Coffee Syopz Mall to start his day while at Taylor's University
Pan Mee
$$$$Chiefeater Kane Chong discovers something totally unexpected that you can have at Pizzeria Dihyang, Mee Hun Kueh or Pan Mee
Tai Chow
$$$$Chiefeater Pat Lim found the food at Restoran Hiang Kang in Kota Bharu to be very good
Chiefeater Jen Lee had lunch at FEEKA at The Five in Damansara Heights with a friend
Baby Octopus
$$$$Chiefeater VK revisited Ipoh Tuck Kee Puchong, enjoying especially good baby octopus and stir fried choy tam during a treated dinner
Durian
$$$$Chiefeater VK ordered a durian delivery from DurianMan SS2 and found the Kim Hong the most enjoyable of the lot
Hakka Mee, Street Food
$$$$Chiefeater Pat Lim enjoys the Hakka Mee at Chong Ko Hakka Noodle Kuala Lipis
Pork Ribs
$$$$Chiefeater David Teo says the BBQ ribs at BBQ RIBS Warung IGA ne BALI is probably the best he's had
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”