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Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Lao San Tong Bak Kut Teh Food Bayana New Opening
Bak Kut Teh, Non-Halal
Description
Post by Chiefeater Peter Yeoh
Lunch today at the popular Michelin-Selected Lao San Tong new branch on Penang island at the RM40 million Food Bayana complex in Bayan Lepas - Lao San Tong Bak Kut Teh Food Bayana.
It's easy to see why this eatery is listed in the Michelin Guide. Here, deep-flavoured herbal soup with fall-off-the-bone tender pork-ribs and collagen-rich pig’s trotters, together with pig's intestines, pig's stomach and bean-curd sticks are served in bubbling claypots, alongside delicious yam rice and deep-fried "eu char koay" (Chinese crullers).
Founded in 2005 by Oon Thian Lin and his wife, Chuah Poh Kuie, the popular Michelin-Selected Lao San Tong Bak Kut Teh in Jalan Raja Uda, Butterworth, is currently very competently run by their three dedicated sons: Sean, Jeff, and Danny.
Business Hours
Monday to Saturday
10:30 am to 09:00 pm
Closed on Sunday
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Prices in RM
RM20 - RM50 per pax
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