Jing Cheng Beijing Duck Restaurant Dinner
Chinese, Pork-Free
- RM100 - RM200 per pax
Chiefeater Khor Hui Min and several foodie friends enjoyed a feast at Jing Cheng Beijing Duck Restaurant in Section 19, PJ
Japanese, Pork-Free
Last Project in Bangsar offers a cozy dining experience with great food, but there are a few things to consider. The restaurant has two dinner slots per night, each limited to two hours. This can feel rushed, especially since parking is hard to find in this area. Having to leave after two hours was a downside, but the food and service made up for it.
The place was busy when we visited, and the atmosphere was lively. Our server, Wenwen, stood out. She knew the menu well and gave us great suggestions based on our tastes. Her bubbly personality and dedication made our meal even better.
As for the food, the portions were just right, and we tried a variety of dishes.
The corn mayo was a standout – fresh, juicy, and crunchy white corn with a deliciously creamy mayo topping. Another highlight was the bamboo clam, though the sauce was extremely spicy, so if you're not into spice, this might be one to skip.
The star of the evening, however, was the chicken teriyaki. It came with a sweet soy sauce and a raw egg that you mix together before drenching the handmade chicken meatball in it. The fact that the chicken ball was made in-house, using minced meat shaped into a ball, made it even more special. The presentation was impressive, and it tasted as good as it looked.
We also enjoyed a bottle of sake, which paired well with the meal. Towards the end of our dinner, we were upgraded to a VIP room for about 30 minutes and even received a complimentary birthday ice cream from Last Project. The ice cream was a delightful mix of coconut and strawberry with a few other condiments, which made for a nice ending to the meal.
Overall, the food was excellent, and the atmosphere was cozy and enjoyable. The only downside was the time limitation. My suggestion would be to take a Grab to avoid the parking hassle and simply relax and enjoy the night.
Business Hours
Tuesday to Friday
05:30 pm to 11:00 pm
Saturday and Sunday
01:00 pm to 04:00 pm
05:30 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese, Pork-Free
$$$$Chiefeater Khor Hui Min and several foodie friends enjoyed a feast at Jing Cheng Beijing Duck Restaurant in Section 19, PJ
Chiefeater Lee Mun and his wife tried the popular Nasi Lemak at Restoran Serai Kampung which he found lived up to its reputation
Japanese, Pork-Free
Chiefeater Christine Tan had a treat from her son to have a delicious Japanese dinner at Kura Japanese Restaurant One Utama
Japanese, Non-Halal
$$$$Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be
Chiefeater William Tan wanted to try the burgers at Breakie Bistro. Take note that they only serve starting from noon
Oyster Noodles, Pork-Free
$$$$Chiefeater VK tried oyster noodles at Hai Kah Lang Seapark to satisfy his curiosity of what this dish is about
Coffee, Pork-Free
$$$$Chiefeater Hedges Liang ventured into Ang Ang's Roastery Greenlane to have a coffee break and also try a slice of cake
Big Breakfast, Pork-Free
$$$$Chiefeater VK and Jen had the Big Breakfast at The Daily Bakery & Patisserie, a relatively new addition to the cafe scene in Subang Jaya
Japanese, Omakase, Fine Dining
$$$$Chiefeater Celeste Tan checks out if Sushi Masa by Ki-setsu at Cuppage Plaza in Singapore lives up to the hype
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”