Ramen Izakaya Temma Dinner
Japanese
- RM100 - RM200 per pax
Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles


Japanese, Pork-Free
Last Project in Bangsar offers a cozy dining experience with great food, but there are a few things to consider. The restaurant has two dinner slots per night, each limited to two hours. This can feel rushed, especially since parking is hard to find in this area. Having to leave after two hours was a downside, but the food and service made up for it.

The place was busy when we visited, and the atmosphere was lively. Our server, Wenwen, stood out. She knew the menu well and gave us great suggestions based on our tastes. Her bubbly personality and dedication made our meal even better.
As for the food, the portions were just right, and we tried a variety of dishes.

The corn mayo was a standout – fresh, juicy, and crunchy white corn with a deliciously creamy mayo topping. Another highlight was the bamboo clam, though the sauce was extremely spicy, so if you’re not into spice, this might be one to skip.





The star of the evening, however, was the chicken teriyaki. It came with a sweet soy sauce and a raw egg that you mix together before drenching the handmade chicken meatball in it. The fact that the chicken ball was made in-house, using minced meat shaped into a ball, made it even more special. The presentation was impressive, and it tasted as good as it looked.

We also enjoyed a bottle of sake, which paired well with the meal. Towards the end of our dinner, we were upgraded to a VIP room for about 30 minutes and even received a complimentary birthday ice cream from Last Project. The ice cream was a delightful mix of coconut and strawberry with a few other condiments, which made for a nice ending to the meal.
Overall, the food was excellent, and the atmosphere was cozy and enjoyable. The only downside was the time limitation. My suggestion would be to take a Grab to avoid the parking hassle and simply relax and enjoy the night.
Business Hours
Tuesday to Friday
05:30 pm to 11:00 pm
Saturday and Sunday
01:00 pm to 04:00 pm
05:30 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Indian
$$$$Chiefeater Kane Chong happened to be at Setapak on an errand and found his breakfast stop at Hariyas Murukku & Idli Macha
Japanese
$$$$Chiefeater Yong Choy Peng enjoyed her dining experience at Gyuden Yakiniku in The Hub SS2
Pizza
$$$$Chiefeater Alwyn David tried the XXL slices of pizza at the Pizza Amane Tokyo in TTDI
Omakase
$$$$Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here
Mee Goreng, Mee Rebus, Street Food
$$$$Chiefeater Aun Chuan had the mee goreng and mee rebus at Stall no 30 at the Batu Lanchang Food Stalls Complex
Japanese, Katsu
$$$$Chiefeater VK visited Hogman at Link2 Bukit Jalil, finding a true hidden gem tucked away in an underrated mall that delivers a decent katsu set
French, Fine Dining
$$$$Chiefeater Peter Yeoh samples some inventive cooking at Fam Dining, which is ably helmed by owner-chef Sean Lim
Japanese, Fine Dining
$$$$Chiefeater Leyriesa Ann Tan had a lovely dinner with friends at Nobu Bangkok which included a breathtaking view of the city
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”