Hono Omakase is Theatrical
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore


Ramen, Pork-Free
A visit to Le Shrimp Noodle Bar Damansara Heights with Chiefeater Don Son led to a truly aromatic and deeply satisfying bowl of Ebikko Prawn Ball Shrimp Ramen (RM35.90). From the moment the bowl arrived, the heady scent of prawns filled the air, promising a rich, umami-laden experience—and it did not disappoint.
The Broth is an Ocean of Flavour.
The broth was the star of the dish, carrying an intense prawn essence that had clearly been coaxed out through a long, careful simmering process. The natural sweetness of crustaceans, combined with a deep savouriness, made each spoonful incredibly satisfying. The reddish hue of the broth suggested the presence of prawn shells, heads, and aromatics, blended to perfection. I could not help but finish the broth.

Noodles – A Perfectly Cooked Foundation
The noodles were fantastic—cooked to al dente perfection, offering just the right amount of bite and chew. They soaked up the flavourful broth beautifully without turning soft, making for a well-balanced mouthfeel.

Accompaniments – Complementing the Richness
The bowl was complemented by succulent prawn balls and vegetables, adding texture and variety to the dish. On the side, dishes like edamame and seasoned greens provided a refreshing contrast to the bold, umami-packed broth.
Side Dish
The poached lettuce (RM10.90) we had was equally satisfying. There I go with that word again. It was just a deeply satisfying prawn noodles albeit a pricey one eventhough it was a treat from Chiefeater Don.

If I want to be succinct on what this is, think of this as a premium har mee where you don’t have to worry about MSG. Give this a try at Le Shrimp Noodle Bar Damansara Heights Damansara Heights or any of their outlets.
Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Western
$$$$Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall
Toast
$$$$Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”