CLOVE Swissotel Serves A Taste of Korea
Buffet
Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel


Steamed Pork
Dinner at Lhong Tou Dim Sum led me to their Steamed Pork Salted Fish Yam Rice, mainly because their noodle dishes weren’t available in single-diner portions. It arrived in a lovely claypot setup complete with a steaming lid and a separate saucer of house chilli. Visually, the dish was appealing.


Generous minced pork and salted pork, fresh greens overlaid the yam rice.

The pork was tender and well-seasoned, and the yam rice was good. But the salted fish was extremely assertive and ended up dominating the entire bowl. Every spoonful led with salted fish first, with everything else pushed into the background.

For balance, the bright, punchy chilli helped tremendously. I enjoyed it so much that I asked for extras.
The flavours leaned heavy and intense. While the claypot kept everything steaming hot, the ratio of salted fish tipped too far, overtaking the subtleties of the pork and yam. The greens offered some relief, and the shredded ginger lifted the aroma, but the overall profile stayed salty and strong. If you enjoy bold salted fish dishes, this would suit you. For me, it needed more harmony to let the other ingredients shine.
The chilli was the highlight – vibrant, aromatic, slightly tangy, and exactly what the dish needed to cut through the richness.

Steamed Pork Salted Fish Yam Rice – RM20.90
Tie Guan Yin (Small Pot) – RM10.90
Score: 7.7 / 10
M – Meal Value (7.2/10)
Fresh ingredients, generous portion, and well-presented, but the salted fish overwhelmed the pork and yam, reducing flavour clarity.
V – Vibe & Venue (8.0/10)
Warm lighting, cosy seating, and a modern-Chinese aesthetic. Service was quick and friendly though I think it was warmer in the morning.
X – X-Factor (7.8/10)
The claypot presentation with the lifted lid and separate chilli cup gave it a ceremonial feel. The chilli was the standout element.
Business Hours
Opens Daily
07:00 am to 02:30 pm
05:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Buffet
$$$$Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel
Hainanese
$$$$Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town
Loh Mee, Street Food
$$$$Chiefeater Aun Chuan reveals a very popular loh mee stall, Kim Leng Loh Mee that's located within Restoran Joo Huat
French
$$$$Chiefeater VK was at Two Frenchies Café Bistro for French onion soup, escargots, duck confit and a well-executed apple tart
Dim Sum
$$$$Chiefeater VK visits newly opened Lhong Men Dim Sum Restaurant in George Town and discovers its standout siew mai
Korean
$$$$Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge
Thai
$$$$Chiefeater VK explored the tasting menu at Khaosan Tapas Bar which served a memorable pork larb, juicy pork jowl and spicy gaeng som
Desserts
$$$$Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread
Pasta
$$$$Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”