Le Butterie Bayan Lepas Fresh Pastries
Cakes
- RM20 - RM50 per pax
Chiefeater William Tan visited Le Butterie Bayan Lepas, enjoying its cosy setting and tempting selection of freshly made pastries and cakes


Malaysian, Pork-Free
I only have one principle when it comes to food. Just make it right.
No air-flown ingredients from an unheard-of country, no caviar, and no gold dust required. Just make it right.
Madam Kwan Empire Subang did just that.
We ordered;

Assam Prawns
Nice plump prawns in assam sauce. Good portion. Sweet, spicy and sour. The sliced onion that I assumed thrown last, right before they serve it adds a hint of crunch and freshness. I do notice I order this each time I come here.

Beef Rendang
I will skip this next time. The ingredients seem fine, but the flavour is lacking, it’s too light to be a rendang. It needs to pack more punch. You can get better rendang at some streetside nasi lemak berlauk stalls.

Kangkung Belacan
Generous. They are not scared to pile on the belacan, but it’s just enough so for it to not be tooo salty. I ate this happily with my hot rice.

Claypot Seafood Beancurd
I taste the wok hei surprisingly. It’s done right, flavour is on point, and the portion is big. My only complaint is mine didn’t come in a clay pot. Instead, it came in a steel pot. Small matter since I enjoyed myself.
I asked for cili padi potong with kicap when I had this, if you like that combo, don’t be shy to ask. Enhance your eating experience to the max, my dear friends.
PRICE
The bill came up to about RM120++ at Madam Kwan Empire Subang for the 2 of us. We paid happily and skip back home with plenty of leftovers for us to prolong our enjoyment.
AMBIANCE
Not a lot of people. It’s a tad bit romantic, maybe the effect of their lighting. Serene too.
STAFF
The staff at Madam Kwan Empire Subang were accommodating. I can’t decide where I wanna seat so they just let me change tables twice with no sour face at all. Also, I asked for them to bungkus extra cili padi potong with kicap to bring back and they packed enough for 3 days of consumption. So YAY.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cakes
$$$$Chiefeater William Tan visited Le Butterie Bayan Lepas, enjoying its cosy setting and tempting selection of freshly made pastries and cakes
Nanyang Style, Kopi
$$$$Space 80s Austin Perdana is a three-storey comic and anime-themed cafe, but it was the aromatic, smooth claypot coffee that made my morning
Malay, Street Food
$$$$Chiefeater Hedges Liang visited Yat Tsunami Cafe Tanjung Bungah on his mother-in-law's recommendation
Roti Canai, Street Food
$$$$Chiefeater Chu Boon found Nasir Roti Canai diagonally opposite the Lebuh Campbell Market near the Lebuh Carnarvon end
Korean, Fried Chicken
$$$$Oven & Fried Chicken Austin Heights combines two Korean chicken concepts under one roof. I preferred the spicy fried chicken.
Nasi Campur
$$$$Chiefeater David Quah enjoyed the Malay nasi campur at Kedai Makan Lidiana, describing the spread of lauk pauk as sedap giler
Indian, Street Food
$$$$Chiefeater Kane Chong had a family breakfast at Tiger Jit's Capati, liking the sardines most while finding the clean, airy setting pleasant
Fried Rice, Pork-Free
$$$$Chiefeater Sze HG finds good value in the Tiger Prawn Fried Rice at Verrona Hills Sunway Pyramid, exclaiming how generous the portion was
Western
$$$$Chiefeater Andy Ng had an exquisite family dinner at Tap Room Conlay at Hanging Gardens on Jalan Conlay in Kuala Lumpur
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”