Madam Tay Bak Kut Teh Claypot BKT

Post by Chiefeater Steven C T Tea

Thanks to foodies for recommending it, I finally got to try the delicious and MSG-free traditional claypot BKT at Madam Tay Bak Kut Teh in SEA Park, PJ

感谢当地爱食客的推荐，八打灵Sea Park 有档无味精又好吃的古早味瓦煲肉骨茶。。终于吃到了。
下单时被她的价格吓到，1人份卖RM25，油条 RM3.50。。哈哈！当上菜后才发觉，其实分量蛮多料（很多肉，很多香菇，很多炸腐竹），就如2人份，油条也是大大条的。

戴啊姨是从1960 年就自己开档卖肉骨茶，味精和少当归是她的肉骨茶配方，所以她的肉骨茶是适合小孩和高血压患者吃用，这也得到附近的居民喜爱，经常打包回家加菜。现在她4个孩子也得到她传承的手艺，也在雪隆几个地区开了分档。。
她另外一道招牌菜我下一回想试，她的酸辣芥菜/菜尾/皇帝菜是用烧猪骨焖煮的，相信会非常美味。

Translated

When I placed my order, I was a bit shocked by the price. It’s RM25 per person, and the you tiao (Chinese fried dough) is RM3.50. Haha! But when the dishes arrived, I realized that they were actually quite generous in portion (lots of meat, lots of mushrooms, lots of fried tofu skin). It felt like it could serve two people, and the you tiao were big and thick too.

Madam Tay has been selling Bak Kut Teh since 1960, and her secret recipe includes no MSG and uses only a small amount of danggui (Chinese herb). That’s why her bak kut teh is suitable for kids and people with high blood pressure. It has gained popularity among the nearby residents, who often take it home as a takeaway. Now her four children have also learned her skills and opened branches in several areas around Kuala Lumpur.

Next time, I want to try her other signature dish, the spicy and sour mustard greens/pork bone stew. I believe it will be incredibly delicious, as it’s cooked with roasted pork bones.

The Menu

Business Hours
Tuesday to Sunday
11:00 am – 10:00 pm

Closed on Monday

Madam Tay operates her stall at Restoran Sun Fat Kee in SEA Park.